Pâté thread

>Looks like a big slop of shit
Looks like a big slop of shit, do you not know basic banh mi materials besides pâté?

on some fresh rye bread along with cucumbers and a bit of mustard

Is nobody gonna meantion the fact that it looks like peanut butter on toast?

What's the difference between a paté, a spread, a butter or a paste?

Also, I like anchovie paste.

>meantion
i wasn't being mean, i meant mention

and i mean that

Pâté with eggs and some meat, a little mayo plus soysauce is the one of the best sandwich I've made.

>Pâté with meat
what did he mean by this?

I'm sorry, couldn't find any pickles in my fridge. HOWEVER, I'm going to experiment and put some ajvar on it. (first time I'm doing this)
In case nobody knows what ajvar is: en.wikipedia.org/wiki/Ajvar

>peanut butter jelly
so contrarian

Ajvar is cool stuff but that amount seems like it would overpower the pate taste

You're right, I've put too much.
I regret this.