should cooking outdoors be illegal?
Should cooking outdoors be illegal?
Jace Roberts
Chase Nelson
no but prep should be done indoors
Dylan Miller
Yeah, fuck BBQ!
Angel Nelson
In places like San Fran AKA New India yes
Zachary Lopez
No, that's ridiculous.
Brayden Williams
Prep work should always be done inside. Grilling is fine, but for the love of Christ stop doing it in public. There are children watching.
Noah Adams
If there is any danger of spoilage it's probably a good idea to keep conditions stable but if it's consumed within a few hours who gives a shit.
Owen Powell
Why would children be offended by grilled meat?
Jeremiah Smith
Yes. The outdoors are dirty and human beings have evolved beyond going there. Anything that isn't processed in a factory with added sugar and hydrogenated vegetable oil should also be illegal. Think of the children damn it!
Luke Howard
Also, everyone gets a zillion allergies because their immune systems can't learn what's harmful and what isn't and go bonkers at first sign of a substance they didn't encounter so far.
Nathan Hernandez
>california
meh who cares. i hope the norkies nuke the shit out of them.
Gavin Brown
More carcirogens in grill smoke than in cigarette smoke.
Asher Allen
people really fall for this?
Joshua Wood
>i don't like results of scientific studies so i'll say their fake news
You sure showed him!
Jackson Thomas
>every bit of these carcirogens enters the meat
wew lad
Ryder Sanders
I bet there's even MORE carcinogens in car exhaust than grill smoke.
Kevin Reyes
*SMOKE*
The meat is fine. Lungs of people standing around the grill, not quite so.
Carson Rivera
standing in grill smoke is not mandatory
Cameron Cruz
Theyre not very comparable unless youre taking deep puffs of rolled up oak a couple of times a day.
Jayden Hughes
Not gonna argue that, still think of the mothers that will go ballistic if you smoke a cigarette somewhere near their kids.
Asher Walker
Who the fuck breathes smoke from a grill or fire on purpose?
Leo Lee
Who avoids smoke from a grill on purpose? Especially if that's not the early smoke of lighter fluid and just starting coal, but delicious smells of cooking food?
Robert Morgan