Post your weekly staples

Post your weekly staples

I'm glad you wasted money just to meme on Veeky Forums, OP. Rethink your life.

...

sometimes i get these fancy ones if money isn't too tight though

bubble gum flavored ones are good if i want something sweeter

>all that soy
If you're skin ain't yellow, you're a commie fellow.

Its crumpled so this guy was basically digging through the trashcan of a chinese store.

What?

I shoved it in my pocket.

I eat AMERICAN food for AMERICANS

Just the necessities

t. Bong

We all know vegans are dirty. No surprise they just crumble the receipt up and shove it in their pockets instead of folding it like a human.

Is that a plastic hot dog next to the eggs?

Milk
Bread
Hamburger
Onions
Potato
Butter

rolling pin

how is a rolling pin essential? I am sure you have a giant dildo you could use.

How much fucking milk do you use? Jesus christ.

How else would I flatten my chicken tenders?
I just get the essentials, nothing more

>not buying in bulk

I buy 36 eggs, 20lbs of chicken breast, 50 drumsticks/20 thighs, avocados on sale for $1, fancy 50 cent ramen out the ass, sardines..hmm thats about it

deenz
deenz
deenz
deenz
deenz
crackers

>How else would I flatten my chicken tenders?

A mallet like a real man, I use a claw hammer though

>ramen and sardines
both delicious, both absolutely outrageous sodium content.

I don't eat them on the same day for that reason. I try to eat ramen once a week but I could seriously eat ramen every day, I fucking love it. Just need to teach people that maruchan and top ramen are bad ramen. I eat this stuff called Indomie, you drain the water completely and eat the noodles dry with the little packets of seasoning/oils they include with a soft boiled soy egg, top tier for about 30-50 cents.

you what

The smoked kind I get are like 100mg sodium per sardine.

Indomie is good, if you haven't tried Shin Ramyun Black you should, it's on the expensive side (like $1.50 a packet) but it's in my opinion the best instant ramen.

That's my other brand, it's alright but it's twice the price and the seasonings of idomie is way better.

you like soyfood . me too.

Also another great brand is Sapporo Ichiban

Yup. I use the milk to cream my oats, the firm tofu to fry/bake, the silken to beef up soups the miso to flavor them. Love soy, can't get enough of it.

I'll cream your oats you little soyboy.

I'm not little, I'm 68 inches tall.

If I ever see you at my gym I'll throw you in the manlet pit.

Fuck offfffffff

I built my own gym to avoid shower hog gazers like you.

For ants?