oh hello, welcome to Patti's dickered kitchen, crack a brewski and lets Food & Cooking
this thread is for anyone to post a cook-along, bake-along, drink-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread
last thread >kitters going on a diet edition
some dirty dish tunes while I clean up a bit
Currently having a go at homemade Donner kebab, no pics cos it's already in the oven but I'll let you know how it turns out.
am interested, thats something ive thought about trying but im not sure if it will do the real deal justice and lamb aint cheap round these parts
>some al pastor tacos from lunch
It's 5% fat lamb mince, well mixed (used a food processor) with ground coriander seed, cumin, smoked paprika, cayenne, 2 garlic cloves, an incredibly finally diced onion, salt, pepper and and a little olive oil. Got the pittas, tomatoes, garlic yoghurt and lettuce ready to go.
Not particularly attractive, but we'll see how it is.
looks good if the taste is about right, if you shave the pieces off and maybe toss em around a skillet to get a bit of crisp on it I could see it being pretty legit
gonna make a big batch of chili, and this time i am taking the name "chili" quite literally
>fresh chilis
poblano
chilaca
serrano
red jalepeno
manzono
red habanero
>dried chilis
arbol
cascabel
ancho
>chili powder
mexican
new mexican
ancho
cayenne
Sounds less chili and more "whoops I've shat myself"
Taste wise it's really good, texture wise it's not quite there, so I did as you suggested and threw the slices in the pan, that finished it off really well, but like an idiot forgot the pics, so here's the entire assembled thing. (Note this actually leaves half the "loaf" for later.)
>chili
>thos beans tho
Thread FUCKING hidden
noice, as long as the taste is on point the rest can be tweaked, def gonna give this a try in the future when i got lamb funds lol
keep yapping and ill throw a can of corn in there too :^0
it may seem like a lot but I think with the 4+lbs of beef it will not be too spicy, going more for flavor but it might be retarded well see
>choppy choppy
Yeah the texture was a bit too meatloaf like, not necessarily bad, but not what I was looking for. Perhaps a finer mixing or perhaps there's an ingredient that could be added to get a better texture? Worth looking into.
first time messing with a manzano pepper and i was not expecting the seeds to look like bugs, also it seems to be a sweet pepper which is interesting, might be good for stuffed peppers of some kind
...
ok got all the annoying shit done ya heard
Don't forget to wash your hands before you go for a pee
YUM
nothing is more appetizing than dirty litter paws all over your fresh vegetables
>ill throw a can of corn in there too
beans in chili is okay but thats fucked up
the spicy piss is like a reward imo
m8 i have running water
honestly i bet its pretty decent but im not trying to gamble with this batch
this is a lot of meat and imma have to do it in batches
multitaskin like a mofo
never made chili with chunks of meat so we'll see whats up
Your name isn't Patti and you're not a woman, you're a mentally deranged man who thinks he can change genders whimsically or live in some grey area in between and you play out this fantasy on Veeky Forums, only you try too hard to sell the illusion.
Patti is the cat hook me up with your weed man lol
Patti is the op's cat you red hatted nutjob
Please return to your containment board
...
k got this kunt mixed up
lettin it simmer until i feel its ready, want the steak to be nice and tender
I'm gettin' moister than an oyster, senpai.
Looks like Doc's getting her Clan Tag tonight.
>catfag logic
i have soap and water too but that doesn't mean i rub shit everywhere just so i can wash it off
>never made chili with chunks of meat so we'll see whats up
That's how I like to do it. 1:1 ground beef and beef chunks cut a bit smaller than stew meat like you have there. The ground beef kind of disintegrates and the beef chunks give you something to chew on.
Don't forget the corn chips to top off your bowl of chili!
I think it's time for you to fuck off.
:)
I think it's time for you to go lick another cat butthole, toxopozzed catfaggot
:^)
when did you start making these threads?
die
I don't have cats.
The point was that you're a whiney little newfag who doesn't know how to filter threads.
Now, fuck off.
are you going to respond like a retard every thread or are you going to learn to ignore shitposts
>filter threads
static ip phoneposter trash
You seem upset?
:)
you seem bad at emotional interpretation
calm yer tits m8 you were never invited over for dinner no worries
yeah m8 im all for trying new stuff, and ya i only make chili for frito pies and maybe some chili dogs, might try to get creative tho
according to the date on this extremely rare patti, too long lol
also stop wasting muh valuable post count on some haters geez louise
pet the kitty
cell phones use static IPs?
ok pretty close to where i want it, added kidney and pinto beans, a splash of loisiana hot sauce and some very luxurious Chihuahua de mexico wood smoked sea salt, gonna give it it a bit to tender the beans up then thicken it with some masa flour and BAM
that was a great fucking song
...
hey no joke how do i prevent cat hairs from getting into my cooking?
i clean thoroughly and always wear clean cat hair-free clothes but it's like... food attracts cat hair for some reason
it gets real embarrassing when i bake for my coworkers and there's a cat hair glued to the outside of whatever they just picked up
Is that where the baby making happens?
aussie punk is about to be big m8, shit is gnar as fuck, trust me on this
youtu.be
i feel ya, air purifyers, cleaning your place, brush your cats especially if they shed a lot. luckily my cats stay in permawinter mode so they dont shed a ton but with 3 there is hair still. just gotta stay on top of it or shave them(good luck), I also only really cook for friends, and my friends are greasy as shit.
funny enough nobody has pointed a hair out in my food in the 2+ years ive been doing these threads and that amuses me
this shit is getting pretty old. learn to hide the thread.
>hide thread
>ip resets
>disgusting cat thread on front page
>puke
>repeat
then filter fml from OPs on this board newfag.
>filter thread
>ip resets
>filter disappears
>disgusting cat thread on front page
>puke
>repeat
>newfag
>ip resets
>filter disappears
oh, so you're a windowlicking retard.
no, i just don't want Veeky Forums shit saved on to my fucking computer
if you're embarassed of saving 'Veeky Forums shit' on your own personal computer then perhaps this site isn't for you.
what does that even mean?
embarrassment has nothing to do with it
stop replying to the turbo faggot that has been complaining about this thread for 4 hours now
they're just a tropical usa.... i love them.
much love from vegas, posting rare patty
kys faggot.
>implying it's one guy
m8, That shit looks spicy af.
But also very tasty, Another delicious looking meal op.
RIP OP's asshole tomorrow, Hardly knew yee
i bought the same bush's beans at HEB last night. at first i grabbed a can of their new "Honey Chipotle", then thought better. You had them?
Dude, i'm gonna type as sober as possible, that honestly looks ****ing pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook **** that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking families poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking ***got.
Fuck off back to bodybuilding dot com and back to looking at dudes dicks in the locker room, You fucking fag.
Is it just me or is Patti looking a little chubby these days?
...
My cat says hello to Patti
Yo dickered, how old are you man? Like 25 to 30 or so?
die
37
My cat would say hello but he's fucking dead
>actual food thread revolving around cooking and discussion of food
>some faggot has to derail the entire thread because he hates cats
what a fucking faggot LMAO
and here you are bringing attention to it like a retard
cats are gross desu
OP I've been in your (and Patti's) threads for some time now and I admire your wings and burgers to death but I need to know what you use to really crank the heat up a few notches. I've made sauces with solely pureed peppers (scotch bonnets, thai chili, habaneros, etc) but nowhere near the heat and flavor of some of those expensive craft sauces. Any clues?
cook it less
you could try a few things:
>increase acidity by adding more vinegar or lemon juice
>adding a splash of neutral alcohol like vodka or everclear
There's also a more roundabout way, if you want to keep a strong flavor and the spiciness. Remove the seeds from your peppers and cook down the pureed fruit however you normally do it. Then, add all the seeds back in at the last minute and cook it all together briefly
too tired to cook so went to Sonic
>tfw patti meets her doppleganger
How do you know you Patti didn't get kicked out of house and doppleganger took her place
DELET
slowly rebuilding my hobokitter army, one soldier at a time
gonna call this fella Tony (Montana) cuz it got that cocaine nose
you think tony montana likes bbq?
I have a hobo kitty I feed. She is missing an ear, so I named her Hollyfeld. I'd take her in but my other cats hate her.
she followed me back from the dumpster and inhaled a bowl of food in like 30 seconds, safe to say it likes anything edible
yeah Im at full capacity, ill feed them and put a box out if we have another hard freeze but thats about all i can do
Another nice thread. I'm glad someone is posting actual cooking here.
The cats are a nice bonus.
I have a some free time today and want to cook something that takes a while to make.
I was thinking making a nice tomato sauce but I am open to suggestions.
I saw a woman slap her fat kid who wasn't listening to her at Walmart and everyone audibly gasped like she was a common criminal.
Lol, The libs these days...
I remember being carried by my ear out of a supermarket before. Then getting my ass beat with a broom swung overhand when I got home for disobeying my parents
Make some stewed tomatoes with basil and oregano, to go over mac-and-cheese. Thank me later.
Fuck american power outlets.
They always look so horrified.
The weather's really shitty where I am. Perfect for boeuf bourguignon.
Do they not have GFIs in the UK?
take that power plug. you filthy outlet.
sounds like your parents were lazy desu
Does Patti know she's the mascot and queen of Veeky Forums? Look at that smug face. Of course she does. You can see it in her eyes.
Nah. Both of them worked full time for the same companies for 45+ years
Chicken in enchilada sauce on high for 5hrs in the slow cooker
sounds good. a long time ago before my parents forgot how we use to have delicious roast and stew beef, a lot of dishes got forgot. and they couldn't remember how they made them. our just never made them again. but then i did most the cooking.
I'm this person from yesterday. An addendum, I found that the texture was much improved with the half I let go cold, was much easier to get thin slices of it and then re heat them in the pan, and gave a better colour and texture too.
This is the recipe I'm following, I've made it once before. Was pretty gud