oh hello, welcome to Patti's dickered kitchen, crack a brewski and lets Food & Cooking
this thread is for anyone to post a cook-along, bake-along, drink-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread
last thread >kitters going on a diet edition
some dirty dish tunes while I clean up a bit
Currently having a go at homemade Donner kebab, no pics cos it's already in the oven but I'll let you know how it turns out.
am interested, thats something ive thought about trying but im not sure if it will do the real deal justice and lamb aint cheap round these parts
>some al pastor tacos from lunch
It's 5% fat lamb mince, well mixed (used a food processor) with ground coriander seed, cumin, smoked paprika, cayenne, 2 garlic cloves, an incredibly finally diced onion, salt, pepper and and a little olive oil. Got the pittas, tomatoes, garlic yoghurt and lettuce ready to go.
Not particularly attractive, but we'll see how it is.
looks good if the taste is about right, if you shave the pieces off and maybe toss em around a skillet to get a bit of crisp on it I could see it being pretty legit
gonna make a big batch of chili, and this time i am taking the name "chili" quite literally
>fresh chilis
poblano
chilaca
serrano
red jalepeno
manzono
red habanero
>dried chilis
arbol
cascabel
ancho
>chili powder
mexican
new mexican
ancho
cayenne
Sounds less chili and more "whoops I've shat myself"
Taste wise it's really good, texture wise it's not quite there, so I did as you suggested and threw the slices in the pan, that finished it off really well, but like an idiot forgot the pics, so here's the entire assembled thing. (Note this actually leaves half the "loaf" for later.)
>chili
>thos beans tho
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