Sous Vide

Let's be honest here, it's for fucking scrubs.

It’s a crutch for people that can’t cook.

You don’t consider it if any value at all? Not even for specialty cooking?

exactly. i think it only really is logical for a few things, and a few things only.
But if you're doing stuff like steak sous-vide then you're an absolute fucking scrub.
only in a few scenarios.

it's hospital food tier

It's a tool. It can be used well or badly. But it's not automatically shit like a slow cooker.

I'd have a use for sous-vide in the lab at work, not in the kitchen. The only people I know that sous-vide are literal soyboys.

i love my caramelized onion machine, tyvm

What's the deal with this meme
It just boils food in a baggie right?
How does that impart any flavor on meat if it doesn't brown?

you still need to sear it after
it's for people who can't cook