/deenz/

Sardines and canned fish thread

I almost bought some oysters on sale but backed out, just didn't look appetizing at all. Are they good out of the can?

I've had them. They're alright. I just slather them in hotsauce and dig in to make them a little more than alright

But they cost more than sardines so why bother choosing something you don't actually like?

generic brands

sardines $1
oysters $2.50
anchovies $1.75
kippers $1

I probably won't ever try oysters at that rate

I was curious

Also canned octopus is shit tier, hotsauce barely improves it.

I got a question for you autists, how do you guys eat sardines? Surely they have little bones in them, and I can't imagine you guys go through and debone the sardines yourselves so is it done like a typical fillet where it's cut and then packaged?

The bones are softened to the point of being unnoticable

Eating a sandwich with canned mackerels in tomato sauce right now. Tasty quick and filling but getting pretty expensive, 1€ a can or more depending on offers. Still worth it though, some black pepper and you're good to go.

>Also canned octopus is shit tier, hotsauce barely improves it.
what did you cook it with?

the bones are edible, they're also good for you