Does Veeky Forums like poutine?

Had poutine for the first time at Climate City Brewing in Grants Pass, Oregon. It was made with duck confirm, so naturally it was GOD TIER. So, yeah.

Good late night drunk food

Duck CONFIT, dammit.

Smokes poutinerie double pork poutine will make you ejac.

Rich brown gravy with perfectly springy cheese curds on double fried french fries, topped with pulled pork and bacon.

Be easier just to grate cheese onto chips and dump Bisto on top, desu.

Non-Canadianfag, I want to make this at home. Is brown (beef) gravy or chicken gravy the standard?
I've read it's chicken.

Smoke's gravy is shit, instant stuff that tastes of nothing but dried herbs. It's only good when you're drunk and there's nothing better.

Dark poultry gravy, turkey or capon for preference. The real trick is getting fresh cheese curds.

I was gonna ask why not the triple, but then I remembered they use shitty sisco breakfast sausages.

This place near me does a southern style poutine with sausage gravy and a fried egg, it's great.

Best drunk food ever.

im canadian and that shit is overrated

...

same here. Also they're adding so much garbage that i cant stand it anymore

I prefer just fries and gravy. Or if I'm getting a poutine I'd rather have shredded mozzarella than cheese curds since it melts better. Cheese curds are great, but if I'm paying full price I'd rather get the curds in a bowl on the side and eat them separate from the fries and gravy.

I'm not poutine it in my mouth.

why do they use so much topping?

i can fucking stand this.

dishes need balance.
it's like when people make dishes with extra bacon because "restaurants never put enough" and the dish is a fucking salty, disproportionate mess

underrrated

Canada is the 2nd biggest joke in the Western Hemisphere, right behind Haiti and their dirt cakes.

I frikkin love it as my #1 drunk food

Problem is: to get the actual GOOD cheese curds the real "squick squick" type there are only a few choice places in montreal or you have to go further up north.

If you guys ever happen to go to Saguenay Lac-St-Jean, you gotta try one with St-Laurent cheese or Boivin cheese I swear to god you will not be disapointed. All other are paler copies becomming increasingly disgusting as you move away from Québec, actually becomming a litteral parody in the few places they offer it in France or the states for example.

Rant over.
From an actual poutine conoisseur ;)

Also the fact you guys think its supposed to be eaten with gravy show how shit it is out of Québec. It's supposed to be eaten with either BBQ or hot-chicken sauce.

Or my favorite, a mix of both :)

The fact you think the cheese should be melted into a wet mess show how wrong yall get poutine. The right cheese curbs just get a bit softer but remain squishy and squick-squicky with the sauce.

>cheese curbs
>squicky
You're a fucking moron. This is why the world hates a french Canadian

Kessé tu viens d'me dire là mon tabarnak d'anglois du calice? Tu devrais savouère que j'ai fait mon BAC en science po à l'UQAM pis qu'j'ai au d'su 300 game de hockey checké au centre Bell mon esti d'enculé. J'suis entrainé en guérilla des tuques pis j'suis l'meilleur lanceur de boule de neige de ma paroisse. T'es juste un autre osti d'gibier d'potence pour moué. J'va te péter la yeule en sang avec une précision au millième de pouce mon sacrament. Tu pense que ton esti de commentaire fif passe inaperçu? Ben j'ai des nouvelles pour toué mon tabarnak. En ce moment, des analystes de la SQ travaille pour te trouver mon p'tit calice avec ton adresse IP. La charrue va crisser sa neige dans ta voir drette après que t'aille fini de pelleté mon simonak. J'peux arriver de partout à n'importe quelle heure dans ton jaccuzi pour verser mon huile usée dedans. Tu pense que tu va t'en tirer facilement calice de fifure? J'ai toute l'arsenal du Front de Libération du Québec à ma disposition pis j'va crisser des shit dans ta boîte à mail. T'aurais pu effacer ton commentaire impertinent, mais là là yer trop tard. Tu doué t'morde la langue en tabarnak là là, hein? T'es mort ou joue pu mon tabarnak.

i don't speak faggot, retard.

proof that Canadians will argue about anything

nytimes.com/2017/12/19/world/canada/quebec-poutine.html

Keque

Do Canadians really eat this?

Fucking kill yourself.

Why is it considered desirable for the cheese curds to squeak when you bite them? It feels strange to me, not bad but not good either.
t. clueless

It very clearly indicates the freshness and quality of the cheese.

>topping
The cheese and gravy are part of the dish.

You're evidently too ignorant to understand it, and should be refused service.

>country full of people pretending to be French
>national dish is fries, cheese and gravy

The absolute state of French Canadians.

Do americans actually eat this?!

>haiti

that's not how you spell USA

redit you is hilarious

North Americans? AKA "Canadians"? Yes.

cheese fries are good, thats what we here in the USA call them because our culinary heritage isn't so shallow we need to name a dish as basic as that

>USA
>Not shallow cuisine culture
Yeah, your heritage is deep...deep fried like your brain.

umm no sweetie that would be a kebab or halal snack pack
>100% sweetie

>Boivin cheese curds
used to get bags of these same day that they were made when I lived in Montreal, can confirm they are amazing

Actually here in murica we have disco fries, which are poutine just using shredded cheese instead of curds.

Chinese poutine is best poutine.

Poutine is damn tasty.

Problem is getting cheese cloth.
Where the fuck do you get it?
I want to make hummus but can't even fucking find chick peas around here without importing them.

t.Canadian (Chinese)

Fuck poutines, try crazy fries;
French fries.
Cheddar cheese.
Sloppy Joes.

where do you live kek

>umm no sweetie
This shit is so infuriating.
I'm not even part of the conversation and I'm mad.

I prefer texas cheese fries