Weekly Baking General

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Y'all motherfuckers are slacking.

Eat shit, crumb fags. My bread is delicious.

Just made this sandwich loaf. It tastes really good and the texture is just about perfect imo, but the top got all wrinkly as it was cooking down. It only affects the aesthetics though. Any ideas why this would happen?

FWSY overnight white.
How'd I do Veeky Forums?

Baked these up yesterday. Ignore the bag, display purpose only.

C O Z Y

Gemütlicher AF, indeed.

Bump

Just fed my starters, I'll probably mix up some dough tomorrow evening. Debating doing a loaf or making some focaccia.

recipe