Cast iron

It helps me get more iron in my diet

Is seasoning cast iron the same as carbon steel?

I have a big carbon steel wok and it really isn't that hard to maintain. Like I just make sure it's heated/covered in oil after use to prevent oxidation. It pretty much became nonstick naturally after a bit of use.

It looks dirty as fuck but surely that isn't an issue given how hot it gets.

>he doesn't drink chicken blood
ok pleb, it's like you want demons molestiong your soul.

Yeah, cast iron and carbon steel are maintained in similar ways.

>a chore to own
You just scrub it with hot water, dry it off, and rub a little oil on it before putting it away, right? That's all I've been doing and it seems to work fine so far.

>just do this chore before putting it away