It helps me get more iron in my diet
Cast iron
Is seasoning cast iron the same as carbon steel?
I have a big carbon steel wok and it really isn't that hard to maintain. Like I just make sure it's heated/covered in oil after use to prevent oxidation. It pretty much became nonstick naturally after a bit of use.
It looks dirty as fuck but surely that isn't an issue given how hot it gets.
>he doesn't drink chicken blood
ok pleb, it's like you want demons molestiong your soul.
Yeah, cast iron and carbon steel are maintained in similar ways.
>a chore to own
You just scrub it with hot water, dry it off, and rub a little oil on it before putting it away, right? That's all I've been doing and it seems to work fine so far.
>just do this chore before putting it away