Worcestershire sauce

I have no idea what the "natural ingredients" are. I like sardeens so I doubt it's anchovies. Wonder what the heck Tamarind extract tastes like?

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It's pretty much tasteless except being sour.

it's nice, but doesn't exactly fit on everything

My dog loves it on his food

It goes on things where soy works but you want something else than soy

not him, but I use it instead of fish sauce.

It works well on minced beef prior cooking
Would not put that shit over my food on the plate

It’s amazing with pulled beef.

I tend to use it on fish, seafood and bell pepper-based sauces

Not really. One is mild and salty while the other is bold and savory. There are many things where one or the other could be applicable, but soy sauce and worchestershire aren't interchangeable

My old roommate straight swigs that shit from the bottle while we grill

this, their only similarity is the umami

Or, sprinkle it on steaks or chops

Will I like worchestire sauce if I like soy sauce?

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It's not exactly the same. It's sweeter, with a sour aftertaste.

It works better as a component in a stock, cream, and/or wine based pan sauce.

So it’s probably perfect for stroganoff

This, but the opposite.

The only thing acceptable to put on steaks. Even then just barely. Peope who use A1 are subhuman.

Yeah, that probably works.

I sometimes fry some potatos (cubed) and eggs, and then I like to have some worcestershire sauce.

a1 is acceptable on cheap steaks.
my sister uses ketchup on her steaks. ive since cut her out of my life.

I only like it as a dipping sauce for spring rolls at dim sum

you can't make a good wet bbq without Worcestershire

OP here. Well, I just added a bunch to a chicken marinade so we'll see how this goes...

I do the same thing, almost compulsively whenever I open up the spice cabinet. It's enough of a problem that my gf got me my own bottle of sippin sauce as so not to contaminate our lee & perrins with my virulent autism.

don't most people larp on /x/ these days?

/pol/ actually. The majority of /x/ are literal schizophrenics now.

not straight. as an ingredient.

I havr to admit that I do occasionally take sips from the Worchestershire bottle. I love it.

I don't use it for a lot, but it's great with roast chicken or bacon and eggs

I threw some of this on some burgers with some cheese and some guac for dinner. Would recommend

you're a faggot if you don't like it.

not all. I'm only partially schizophrenic

How much of it are you supposed to use again? Let's say to make a sauce for 200-500gr beef/chicken. I always feels that its flavor is too strong.

But one is the soy devil sauce.
Veeky Forums told me it makes your dick explode.

>Veeky Forums told me it makes your dick explode.
no it makes you want dick explode in your mouth.

or butt.

Its good but its better as an ingredient for sauces and marinades.

you're putting too much in your food, you only need a few drops

one bottle should be enough to last you years.

It works in anything that requires deglazing.

it's good. mix a couple shakes into your burger meat next time you're grilling. it's just extra savoriness

I've found my people.

You can pull my beef I you know what I mean

Actually it does neither. That's milk, but the redditors here won't listen to rational and instead pride themselves in taking memes seriously. :^)

you realize it has soy in it, right?

>aftertaste
Sodium glutamate.

It's kinda hard to miss "your people" when they are so laden with sodium they cannot move.

Only cheap knockoffs contain soy. The original (and best) does not.

>>falling for a Veeky Forums meme

Welp, I let it marinate overnight. It’s fine but I can barely taste it. What did I do wrong...

OBSESSED

>this fucking meme
Just drink more water, retard.

You're not supposed to be able to taste it. It brings out the flavor of other things, like salt.

Are you serious? C’mon dude...

It's true, though. It makes savory things taste more savory, like soy sauce or anchovies.

OK. Well, I'm going to make some stuffed peppers later in the week. I've made them the same way for years so I should be able to detect any difference.

On a side note, does anyone put this stuff in chili?

Nice meme, faggot.

I do, along with a little bit of soy sauce. Really helps make everything taste meatier.

It's the best thing you can put on cheese on toast/in a grilled cheese.
It's fucking amazing in spag bol too, or any tomato based pasta dish with beef.

youtu.be/gul4c7jAagU

youtu.be/_NYfFUrNFUk

Fishy fishy fishy

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I use it when I'm making omelettes. Chop up the ingredients, throw em in the pan with a small amount of worcestershire & pepper. Once they're cooked add the egg. Give's it kind of a smoky flavor.

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Salt fishy

>Not using it in a bloody mary.

Its like you britbongs have shit taste.

Wor-chester-shire

This right here. Works good as an addition to gravy when you're making shepperds pie or salisbury steak.

It's good in tomato soup and bloody marys.

It's pronounced 'Worster'.

no, its pronounced

woo-ster-sure

It's whuh-tuh-shuh

Retards.

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it's literally just wuster

the only thing i like worstershire sauce for is the fact that it's an ingredient in canes sauce, the best tendie sauce of all time.

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I put it in my Caesars, eh.

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Nonono, it'sh War-shesh-ter-shire shoss

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Literally the only time I ever use it and don't regret it

Fuck all of you, I sometimes sneak to my fridge and take an actual gulp of it. I love it, it's seriously amazing.

i bought a bottle but i've been stumped what to do with it desu

i'll try it with eggs as suggested

It's the tamarind extract or the preservative. Try other brands for maximum science.

Salt, acid and sugar all affect your tongue's ability to taste things in different ways.

It's why most home cooking tastes bland. People tend not to salt things or salt them at the wrong times and in the wrong ways.

this. The town of worcester is pronounced wooster. Watch Peaky Blinders, it's pretty ok.

>and bloody marys
Who the fuck put fish sauce in drinks?

This is correct. Any other answer is memeing or genuine stupidity