Sugar is a wet ingredient

LuckyDusty
LuckyDusty

sugar is a wet ingredient
salt is a dry ingredient

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whatiscolloidal.com/colloidal-solutions/

TechHater
TechHater

deep frying is a dry cook method

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whereismyname
whereismyname

fire is a grain

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Dreamworx
Dreamworx

Never heard anyone describe either of those as wet or dry

Fried_Sushi
Fried_Sushi

you can only fry something in oil

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girlDog
girlDog

have you never made a single baked good in your life? every recipe refers to "wet" and "dry" ingredients, and sugar is invariably included in with the "wet" ones like milk, water, fats, etc, while salt is always with the "dry" ones like flour, powders, etc.

haveahappyday
haveahappyday

it's a baking thing, usually in the "muffin method" of making a batter you combine your wet ingredients and your dry ingredients separately before mixing them together. like pancakes

Gigastrength
Gigastrength

have you never made a single baked good in your life?
Nope, I haven't

Makes sense

Burnblaze
Burnblaze

Makes sense if you're creaming the butter and sugar, which is usually the first step of a baking recipe

AwesomeTucker
AwesomeTucker

Because sugar desolves, genius.

Ignoramus
Ignoramus

This one is true though. Oil isn't wet.

Boy_vs_Girl
Boy_vs_Girl

put sugar in water
it dissolves and disappears

put salt in water
it dissolves and disappears

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Crazy_Nice
Crazy_Nice

have you never made a single baked good in your life?
no and i dont want to, i hate cooking and even thinking about food

girlDog
girlDog

ik user just joshin ya

Techpill
Techpill

aw you

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Sharpcharm
Sharpcharm

Dissolves
Disappears
Wait a sec...

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Firespawn
Firespawn

Nice try. Salt turns into a colloid while sugar dissolves. You termite.

whereismyname
whereismyname

can someone screenshot this and submit it as the banner advertisement for Veeky Forums

?

Heterogeneous solutions are not transparent and they are either translucent or sometimes opaque. Salt water is a homogeneous mixture. Salt dissolves completely in water and dissociates in to sodium and chloride ions. The salt solution is clear and transparent and salt cannot be separated from water by filtration.

Stark_Naked
Stark_Naked

Were you home schooled?

Burnblaze
Burnblaze

huh? are you honestly trying to convince me that salt water is somehow more like milk or cream than something that fully dissolves in water? what the actual fuck? I learned what a solution was in 4th grade; stop trying to gaslight me you dumb nigger

whatiscolloidal.com/colloidal-solutions/

Supergrass
Supergrass

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LuckyDusty
LuckyDusty

heat up sugar in a pan: it melts and turns into a caramel
heat up salt in a pan: it doesn't melt and gets all fucking crusty and shit

that's why sugar is a wet ingredient and salt is a dry one

ZeroReborn
ZeroReborn

I learnt what a solution was
can't recognise what's wrong with his statements

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GoogleCat
GoogleCat

Sugar is hygroscopic.

askme
askme

'Ham' is a cooking temperature

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Methshot
Methshot

Burgers are an american ingredient
Curry is a british ingredient

Like pottery

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SniperGod
SniperGod

If you do not realize why both those are true in the modern day then you are a brainlet.

Flameblow
Flameblow

It's something to do with combining the butter and sugar together in a certain way (creaming it together.) Don't over think it, nigger

whereismyname
whereismyname

That's where being a latchkey kid, whose mother has hoarding problems comes in handy. Just go to your local kid's teen's community center and hang out. They often baked or cooked simple things with us. I liked going there. At least until I lost a mentally disabled child in the park.

Evilember
Evilember

Did that carrot cake recipe really throw you through a loop?

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