Whats the secret to making a great shakshuka?
Whats the secret to making a great shakshuka?
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The secret is not to use cast iron pans for acidic tomato sauces.
use decent tomatoes, lots of spice in the sauce, don't overcook the eggs, and top with a good grana cheese
Being a subhuman shitskin.
And cumin.
>The secret is not to use cast iron pans
FTFY
Get with the 21st century. Or even the 20th.
big sloop of shit
This. There's nothing cast iron does that enameled cast iron doesn't do better, and you can use stainless for everything else along with a single nonstick pan for eggs.
do a 360 and walk away
>enameled cast iron
>high heat
Even le creuset says that's a no no.
That's what the stainless is for.
>There's nothing cast iron does that enameled cast iron doesn't do better
You didn't even read did you, faggot?
Thanks for posting that link.
GARLIC
>do a 360
Idiot.
>do a 360 and come at me bro
FTFY
>do a 90 and take a right
FTFY
>do a 45 and go left and away
FTFY
>he's screwed in by his head and not his feet
Pleb.
Follow chef John's instructions
Really good flatbread