Whats the secret to making a great shakshuka?
Whats the secret to making a great shakshuka?
Adrian Hernandez
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Brayden Martinez
The secret is not to use cast iron pans for acidic tomato sauces.
Ryan Rivera
use decent tomatoes, lots of spice in the sauce, don't overcook the eggs, and top with a good grana cheese
Brandon Cruz
Being a subhuman shitskin.
And cumin.
Nathaniel Hughes
Kevin Thomas
>The secret is not to use cast iron pans
FTFY
Get with the 21st century. Or even the 20th.
Owen Fisher
big sloop of shit
Nicholas Martin
This. There's nothing cast iron does that enameled cast iron doesn't do better, and you can use stainless for everything else along with a single nonstick pan for eggs.
Christian Jones
do a 360 and walk away
Josiah Perez
>enameled cast iron
>high heat
Even le creuset says that's a no no.
Carter Torres
That's what the stainless is for.
Joseph Edwards
>There's nothing cast iron does that enameled cast iron doesn't do better
You didn't even read did you, faggot?
Jayden Parker
Thanks for posting that link.
Jonathan Lee
GARLIC
Gabriel Morris
>do a 360
Idiot.
Cooper Miller
>do a 360 and come at me bro
FTFY
Tyler Martin
>do a 90 and take a right
FTFY
Christian Carter
>do a 45 and go left and away
FTFY
Jace Bell
>he's screwed in by his head and not his feet
Pleb.
Ryan Powell
Follow chef John's instructions
Jace Allen
Really good flatbread