how in the FUCK do i activate these little niggers
>i only eat activated almonds
HOW?
how in the FUCK do i activate these little niggers
>i only eat activated almonds
HOW?
Enter the four-digit pin code
Put a pen or paper clip into the activation hole
where is the hole?
enter the serial number inside the box
make sure its connected to the internet
You have to make one yourself
do i use the pen or paper clip for that?
my almond fell apart
>Actually felling nostalgic
>for a meme
Damn, I did so much progress and then I fucked it all up.
that's a walnut, you didn't try to activate that did you?
that's a walnut you dunce
Please dear god tell me he didnt activate a walnut
F to pay respects
i thought it was almod
that's what you get for pirating
it broke because you tried to activate the walnut
Do you have tap or glue and a magic marker? This wallnut can still be saved
i have tape
tape it together and put it in alkalised water
Do you have any homemade coconuts? Soak it in the milk
tape not very good and i have no alkine water tonight
you can easiliy make it, do you have baking soda and lemons?
cannot afford
You afford afford lemons and baking soda and you wanna try and get hopped up on activated goods? You absolute mad man
its almodns
What the literal fuck is going on in this thread
What the fuck is an activated almond
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>hand-made
kek
>vegan
Never knew there were animals you could extract almonds from.
some niggers like to activate almonds soaking them in milk
That's a no-no
>conscious
Didn't think there was an immoral way to harvest almonds.
Activating nuts at home is very simple; all you do is add 2 cups of your choice of nuts in a bowl and cover them with water mixed with salt. If you are using almonds, hazelnuts, macadamias, or peanuts use 2 teaspoons of salt in enough water to cover your nuts. For pecans and walnuts you only need to use 1 teaspoon of salt.
Leave the nuts to soak for around 7-12 hours (almonds will need longer, between 12-14 hours). Strain the nuts and place them on a baking tray and place them in a low heat oven (on no more than 65*C to make sure you preserve the nuts essential fats and nutrients), for around 12-24 hours. Make sure the nuts are totally dry before you remove them from the oven, otherwise they can go moldy. When they’re done store them in the fridge in an airtight container.
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