Whats your method on cooking this ultimate protein? Stovetop with lid on low heat for 10 minutes/rest...

Is 20 minutes really enough? I usually do 30 minutes.

And after baking, I cut the chicken in small pieces but I see all the juice dripping out and the chicken becoming dry. How do I prevent this?

That's why you pull it and let it sit for a while. The meat will pull some of the fat back in as it cools a little.

talapia is a shit fish that is farmed in its own waste. Absolute shit fish.

Nope. When trying to eat lean and clean, salmon provides a brilliant source of fat on top of the proteins.

Eeeyyy senpai,

Here's my secret recipe to moist and tender chicken titties:

2tbps of butter per breast
As many breasts as you can fit in the pan
Half a medium onion
A plug of ginger about half the size of a lime
Lee kum kee chili garlic sauce

Slice your onion top-wise into slivers
Matchstick the ginger
Heat your pan medium with the butter
Throw them the veggies in with a little scoop of the sauce and cook for five min
Throw the chicken in add lots of sauce (at least two spoonfuls) and cook until they are done through.

Always moist and tender, never failed me user

do it bro

Bake in the oven, 450 degrees for 20 minutes. Stays juicy when reheated, perfect for meal prep.

That sounds unappetising as fuck dude. Pls tell me thats not all you do

>Cut into small chunks with scissors
>Tiny bit of oil, bit of salt and pepper, maybe some sort of sauce if you're fancy
>Grill / Broil if you're American
>Quickest way to cook chicken that's still juicy and tasty

>extra virgin olive oil for frying in
nigger please

then he goes and says that this stops the butter from burning- seriously?