Who /BlueCollar/ here?

Who /BlueCollar/ here?

>tfw chef
>forced to eat all kind of carbs

Are chefs really considered blue collar?

only the executive chef is white, anyone else in the kitchen is blue.

I'm a 35 year old chef at Wendy's
I consider myself white collar

Carpenter here

>mailman
>walk 10 miles on average every day
>eat all the shit
>never gain fat

What shithole country do you live in that mailmen fucking walk lmfao

>forced to eat all kind of carbs
>implying carbs are bad

England.
We deliver thousands of letters a day, not really feasible to drive to every house given most of them are a few meters apart.

I suppose Americans would drive between houses though.

>being this much of a sad cunt