Attention fit fags, stop scrolling and start posting your recipe infographs such as pic related
FOODF
Angel Gray
Other urls found in this thread:
m.imgur.com
amateurgourmet.com
twitter.com
Grayson Bennett
eggs a la eggs
>4 eggs
>beaten
>in the pan with a teaspoon of oil
>heat until no longer runny
Samuel Collins
Daniel Nelson
Looks good. Would work with canned chicken or salmon as well.
Christopher Miller
tyvm user
Michael Robinson
Yw user
Lincoln Scott
Thanks user, def gonna try some of these
Connor Rogers
tyvm --> Thank you very much
Carter Moore
...
Xavier Lewis
Yw --> youre welcome, (dickhead)
Logan Allen
Picrelated is the bomb. Make you're own salad dressing with full ingredient control.
Henry Jackson
fuck-y´arrrrrr user
Jayden Sullivan
why has nobody ever edited this recipe? 1 onion is way too fucking much
James Thompson
Better faggot?
Isaiah Thompson
>He doesn't like runny eggs
Mason Reed
Fucking hell, not you again.
John Sanders
>onion
>too much
Pick one, faggot
Nathan Ward
> having to chase your eggs
Jordan Ramirez
I see what you did there
Ryan Sanders
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John Cox
Just made the oats + eggs + cottage cheese pancakes. They're fucking shit.
James Martin
What is this supposed to do? Retain muscle on a cut?
Michael Bailey
That's exactly what a PSMF does.
Adam Robinson
Yep.
Owen Hernandez
Yeah, except that image has 4 weeks of a liquid diet, which is the wrong way to do a PSFM.
Juan Hernandez
>implying there's a "right way" for doing a 900cal/day diet
Liquid PSMF's have been studied since the 70's. You won't fuck anything up doing it for a month.
Connor Ortiz
There is a right way to do it. Doing it the right way means after the 3rd day you feel great. Doing it on a liquid diet means you feel like shit for 4 weeks.
Nathan Price
cutting sucks
but someone on here recommended brining my chicken. been a game changer.
So I'm here to recommend a god-tier broccoli recipe.
Thomas Miller
Jaxson Hall
On a light dinner kind of day, a hearty chicken soup is pretty dope:
>'better than bouillabaisse' or similar canned chicken stock
>pound or two of chicken breast
>egg noodles
>frozen veggies
>rosemary, thyme, dill, salt, pepper
Literally just boil cubed chicken chunks into the soup base, then toss all the other crap in closer to the end. Super easy and the broth is insanely addictive if you get the seasoning right.
Caleb Smith
>cubed chicken breast in a soup
Enjoy your rubbery tasteless squares you pleb
Blake Torres
what's the right way then guy?
Michael Ross
Can confirm that this is very good
Xavier Cruz
>m.imgur.com
i was about to start a thread about this thanks user
Aiden Roberts
Check em
Chase Murphy
troll
Ethan Parker
I felt he used too many onions, but it was still a very good sauce.
Ryder Nguyen
>Privileged Onion
What if I'm not a white cis male?
Dominic Hall
I made a bunch of jerky to use as a protein snack, what is Veeky Forums opinion on jerky?
Grayson Flores
Where would the eggs and flour come into play?
Like an egg and flour mix, dip in flour than egg?
Aiden Martin
Fill a bowl with flour and another bowl with mixed egg.
Take meat, cover in flour, shake excess, move meat to egg bowl, cover is egg, shake excess.
Tyler Flores
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Jacob Flores
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Noah Martin
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Matthew Hall
Good snack, but kinda salty I think. Very useful for eating outside.
Hunter Ortiz
Time consuming, expensive and worse in all ways than eating it before other than storage time
Jason Thomas
A+, thanks for posting user.