Whats your favorite sauce to spice up this bland food ?

do you use sand to spice your food ?

Use tea or miso soup to make ochazuke.

Curry sauce also good.

>liquid estrogen
no thanks

Noted. will take to the foreign food shop tomorrow

Japanese rice seasoning and a little bit of vinegar or soy sauce is great,

>take
go***

good luck trying to drink/eat enough soy sauce to make the estrogen in soy have any effect.

That shit that turns it yellow. Don't know what you call them in english but they are like small packets of a paste based on spicy vegetables and you dissolve them in the rice water

>Soy
>Sriracha
>Foreign

these are stocked at your grocery store without a doubt

Bolognese.

I like all kinds of furikake flakes. Sometimes also add a bit of smoked paprika. Or cook the rice itself in broth instead of water.

A bit of salt, maybe some pepper.

I don't like things that have strong tastes anymore. Mostly processed foods that is. Sure, rice may be plain but you can acquire a taste for it and actually enjoy eating it naked.

seasoning salt and tuna fish

Idk nigga taste them shits and pick one you like....

saffron is nice

Not a sauce but cumin+paprika+chili can make anything taste good

mayonnaise

>not eating brown rice
OP get out

>using sauces
>not using oregano, garlic powder, onion powder, a bit of salt, pepper, and parmesan cheese

salsa

Butter and chicken drippings.

>not eating black rice

>Hey, Veeky Forums what's a good LOW CALORIE flavoring I can use on my fucking bowl of carbohydrates?

This with soy sauce is the true goat

>white rice

are you even trying to make it?

does sand have protein?

Very underrated. Good for you, similar taste to soy sauce.

>Good for you

It's just salty water

I cook it with Chicken Broth. Tends to do the trick pretty well.

salt, pepper and turmeric

fpbp

OP this is for you

>asian
>eats rice
>floods rice with this bad boy

Chopped up green onions

When you cook it in the rice cooker put in some salt, pepper, a little olive oil, and a whole tomato. Shits damn fucking tasty.

>more fiber
>for 3x the price

i get fiber from vegetables

>a whole tomato

does nightshade not give anyone else mad bloat?

Salt

Literally a gain killer.
t-nation.com/diet-fat-loss/tip-stop-eating-brown-rice

Life's too short to be whatever kind of faggot you are

>bland food
What the fuck? Rice is tasty as fuck without anything added to it.

Listen to this man. He speaks truth.

My guess people here don't know how to cook rice at all. Maybe add a pinch of salt to the water while boiling the rice, then when it's fluffy add a bit of olive oil and go to town on it when it's done.

>boiling the rice
>not using a rice cooker

i bet you hold your spoon like a pen

>Needing a machine dedicated to one thing because he can't figure out how to cook

How's those Microwave TV dinners working out for you?

I rotate furikake, salmon or mackerel are usually pretty good

for your information i use the optional oven cooking instructions

I just put it in the microwave and it werks.

is there differences in the soy sauce brands ?

You're a special kind of stupid, aren't you?

goes with everything

If you think the only thing a rice cooker does is cook rice you're the kind of idiot that only reads the big words at the top of the box.

lemon juice nigga
0 calories

I try to put turmeric and ginger in everything that it suits for dem health benefits.

t. aesthetics embryo/culinary retard

That sodium tho.

>white people eat rice plain with sauce
Wtf you should have at least 2 side dishes or woks of mixture of veggies and meats together

Vinegar

I copied from japs, putting raw egg on it. Extra protein, extra taste.

Breh you know you let the egg cook in the rice before you eat it?

lol you retards don't know how to make rice taste good

first of all, you add salt to a boiling pan filled with water, then you add in the rice, make sure to stop the boiling before it gets properly cooked, if it's too cooked (otherwise known as normally cooked) it will be dry, stop it just before and it will be soft and smooth and a little sticky which is really LUSH

then when you take it off, quickly put some butter in the rice, close the top, leave it for 10 minutes come back and mix it and then serve

it tastes fucking DELICIOUS, 'tis my mummies recipe

>just add butter it's so yummy

i put lime juice and chile lime rub on it and its pretty good

we're turkish so it's Mediterranean so it's good for you......................don't refute this

>Add butter and salt

Your mother is a real innovator...just like every other mother on the planet.

Hey OP
Try one of these from your local Asian grocery store. Or your local groceries might even have it.

It's call gochujang. It's spicy pepper paste. It goes really well with rice. Korean just have rice with it if they are too lazy to cook

thanks, ur lucky i gave away the secret recipe

>sauce
what are you, a fucking pleb?

only pic related and mix in a little bit of rice vinegar beforehand. anything else is disgusting trash

I make yellow rice w/ cottage cheese and black beans and then fry it.
>Bring 1 and 1/8 cup of water to a rolling boil
stir in and add
>1/2cup of rice
>turmeric
>curry powder
>salt
>pepper
olive oil
>chopped garlic
drop temp to simmer, wait 20mins
Add cooked black beans and non cooked cottage cheese to rice
>mash into palm sized cakes
>sear on pan
Done.
Thank me later you fucking niggers.
>Also maybe I eat this with peppered cilantro lime marinated chicken with grilled onions
Stay pleb friendos.
I just took chicken and rice, the two blandest things in existence and used my cock to paint a magical food orchestra symphony of orgasmo.
Thank me now.

look for LaoGanMa in the Asian section. chinese people love it, it tastes good. better than sriracha, it will be a meme in 2019 once someone at buzzfeed tastes it. it isn't overly spicy, but is MaLa which is kind of numbing and brings a sweat on.

This. Also doenjang and samjang are tasty with it as well. Get some meat on a piece of it and some lettuce or chinese cabbage and you got yourself some lazy korean wraps.

>Chinese roommate eats this on rice every damn day
>Tried it once
>whatsthefussabout.jpg

Correct

>adding butter to rice

It's the same as putting oil in your rice.
Fuck off retard.
Rice + water is barely edible.
Use some seasonings, root vegetables, and oil.
Come back at me when you learn to cook, you man child.

>little bit of sesame oil
>sesame vinegar
>scallions
>hot sauce
>optional soy sauce
>optional raw egg

Its delicious

>he puts oil in rice
>he thinks oil and butter are comparable
Confirmed for degenerate palette.
Learn to rice, faggot.

Rice wine vinegar and a dash of sugar if you want it to taste of sushi rice. I can eat it forever

I amIf you don't think someone who is from an Indonesian family doesn't know how to cook, you're retarded.
Also, butter and oil are very comparable.
Chill oil a little bit and it looks just like butter, retard.

youtube.com/watch?v=qk-eYO4Ztzw

I found an 8.5 lbs container of this for $15 at my local Asian market. Goes in soup, stews, on rice and beans...everything but breakfast really.

>butter
>mediterranean

>sesame vinegar
I think you mean rice vinegar.

raw eggs you bastard

You're the type of nigga that goes to the gym to use machines because he can't figure out how to use proper form on the barbells. If you need a machine to do everything for you, you're only going to get mediocre results.

youtube.com/watch?v=JQGfae3e07k

The paste is amazing lasts about 1-2 weeks if your fridge isnt shit

I like people supporting the chili paste, it tastes way better and I end up putting a tablespoon in damn near everything I eat.

Buffalo sauce on everything. Veggies? Buffalo sauce. Rice? Buffalo sauce. Eggs? Buffalo sauce. Fucking bread? Buffalo sauce.

What are the macros on the one you use, if you don't mind me asking?

>brown sugar
>chicken thighs

Didn´t even have to continue. On par with mcdonald.

>>brown sugar
>>chicken thighs
Who comment are you reading?
I never used either of those ingredients in my cooking.

If I ate rice, which I don't, I'd put Chinese 5-Spice and lemon juice on it.

Just google huy fong chili garlic sauce nutrition, sorry mate I don't feel like typing it up while looking at the bottle. Sriracha is all well and good, but I feel like it is the ketchup version of the chili sauce.