Im currently marinading chicken in a ziploc bag filled with buffalo hot sauce in the fridge. Would 425 for 20mins in the oven be good after its done marinading? Im not good at cooking. Also what do you guys eat with your chicken ( besides rice ) I plan to eat it with brocoli and a red pepper. Should I put them in the oven with the chicken?
How do you eat your chicken?
Caleb Gray
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Lincoln Wright
Try searing it in a pan for 2-3 minutes a side before popping it in the oven for 10-15 at 400
Liam Lee
I put three breast in the oven at 450 for 15min each side and it comes out juicy as fug
Hudson Cruz
Put it in a pan until its done
Salt and pepper
Thats it
Adam Perez
If you have the time and patience, low and slow is the way to go for juicy chicken.
>Poke holes in the breast with a fork before putting it in the marinade
>Let the chicken marinade for a few hours or overnight
Seasonings are generally better than sauces, though (namely bbq and buffalo because high sugar/salt)
>Season/sauce your sheet/pan
>Place chicken and season/sauce chicken
>Cook at ~275 for 1/2 hour, then at ~350 for 20-30 minutes.
Check the temp or cut a piece in half to make sure it's white all the way through. If not, cook for 10 minute increments until it's done. Let the chicken "rest" for at least 5 minutes after you take it out
Ayden Reyes
Bro that's gross. Wayyyy too much salt. Use a light coating on salt pepper garlic and Olive oil, wrap it in a foil pouch and bake on 400 for 40 minutes. Make 1 cup of Jasmin rice with it. When you take the chicken breast out take all the juices in the foil pouch and pour it over the rice.
Best way imo.
Ayden Wilson
Im cutting and dont want to fry it.
Each side? at that high temp? Seems like it'll come out very dry. I have 2 1/2 pound breasts.
Levi Ramirez
But to answer your question no. Chicken needs internal temp of 165. I'd say minimum of 30 min on 400. If it's a bigger breast closer to 45 minutes.
Tyler Taylor
Alright I'll try doing that thanks.
I'll make some rice and pour the buffalo sauce on it.
Nathan Stewart
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