I cant imagine cutting withouth these products. Also diet tips.
(im UK based but im sure you can find those everywhere)
I will start:
Arla SKYR yoghurt (strawberry one) -450g -336kcal -42g protein The natural one has better macro but the strawberry one tastes really good. It's 1,70 pounds but there are discounts a lot of times in Sainsbury
Nicholas Roberts
PB peanut butter in powder
100g has: 443kcal 33g carbs 13g fat 50g protein
This is fuckin delicious. It tastes like normal peanut butter but has way fuckin less calories and it lasts for a long time (you mix it with water so you get twice as much volume) Just add 4 spoons to your oats and you get dank fuckin meal. You can get it in TESCO. The only down side is that its quite expensive, its 4 pounds per jar.
Luis Myers
Salted caramel ice cream (almond dream)
480ml has: 476 kcal 67g carbs 20g fat 3,6g protein
Just a low calorie ice cream that tastes really good. Good if you crave some ice cream and you dont want to fuck up your macros
Samuel Fisher
10kcal per cup. You burn more calories on your way to buy them. They help when you want something sweet. There are bunch of different flavors and they are 60 pens for a cup
Oliver Williams
forgot to add a pic
Justin Taylor
Icelander here, so fucking proud of our Skyr. Kudos to UK firms for starting to produce it too for foreign markets, because Icelandic producers have been too daft to do it for decades.
In Iceland you have like 20-30 different flavours and styles of skyr.
God tier cutting: Vanilla flavoured skyr with pieces of dark chocolate with the following macros:
100 gr - 73 calories Total fat 2 g Total carbs 4 g sugars 3 g Protein 9 gr
Its fucking insane.
Ayden Moore
my local discounter (austria lidl) put it in the sortiment too 350g tubes 1,20€ vanilla, strawberry, blueberry, raspberry best shit ever. and i am so glad they dont add sugar to the flavours. no wonder vikings where top tier
Grayson Evans
Kek this is literally hospital food, and I mean literally literally, they genuinely feed you this stuff as 'dessert' in hospital. Definitely makes sense for cutting though
Jace Phillips
You know, it's actually something that people used to make in the middle ages all over Scandinavia. But it fell into disuse and was forgotten about, in favour of something better like yoghurt, except in Iceland.
The reality is though that the "original" skyr, without any flavour, called "óhrært", which is how people used to eat it, is pretty terrible. Sour, bad texture and not very appealing.
50 years ago people would eat it with milk, LOADS of sugar and maybe blueberries if they could afford it.
But thank the gods that we preserved something with such god tier macros.
Christian Hernandez
Yeah this is god-tier, even for bulking >tfw dropping into Sainsbury's on a Sunday and snatching up all the discounted Skyrs
Kayden Cox
Yo like is this really the same as peanut butter? peanut butter is like my fucking kryptonite when trying to eat less calories
Ryder Powell
get the PB2 brand on amazon it has better makros (for cutting) tastes good learned something new today. thanks my icelandic friend. keep up the culture
Connor Edwards
...
Leo Anderson
>1,70 pounds but there are discounts a lot of times in Sainsbury waitrose has good deals on it too quite a lot
Carter Gutierrez
I like blackberries just because a cup is 62 calories with 8 grams of fiber. It's a way better way to get fiber than eating two heads of broccoli or calorie dense beans. I wanna grow some blackberry bushes just for an endless supply.
Hunter Gonzalez
Also Bean sprouts and pea pods
Grayson Campbell
thanks man, love dat skyr
Nicholas Stewart
Yo I'm an Englander on a cut right now, thanks for the recs, definitely going to check out the PB and the yoghurt, I've been using frozen berries and fat free greek but it looks like a nice change-up.
Only treats I go in for at the moment are pork scratchings (cancer but it's decent protein for the calories) and skinny popcorn. The rest is generic stirfries.
Anyone else got any cheaper products I can acquire on this shitheel island please post 'em.
Blake Russell
>tfw no skyr >tfw texas
Lucas Cox
This is already the best thread on /fit in a long time
Matthew Robinson
I love this shit, it tastes so good.
Christian Sanchez
quark
>100g >67kcals >12.2g protons
cant beat that
Christopher Barnes
Edamame is pretty great as a pre workout snack. I always try to have my dinner after my workout because I'm very prone to binging if I don't.
Jaxon Nguyen
just get one of the big bags of roasted peanuts and graze on it over a few days, total kcal is like 2k per bag but just eat a handful every now and then for the fiber (makes you feel more full too) and protein.
Hudson Cox
Tfw office worker and end up snacking out of boredom more than anything.
I want a more physical job but this one pays so well. At least I don't fall prey to all the donuts and pizza and shit these people bring in.
Thomas Taylor
Just get busy on your office job, you can put a lot of attention in an office job as well. I've worked in construction for almost 10 years now and I started out as an electrician (which did wonders for me, but that's another conversation) in the field and now I'm a project leader in a big contruction company but I'm still busy at work.
Alexander Flores
Truly enlightened anons. Been cutting for 2 months. Skyr is a godsend.
Best of all, normies havent realised its potential yet, so you can get pots for pennies at sainsburys
Ayden Roberts
As poorfag quark is heaven sent, 1€ for 120g protein, a few carbs and no fat (there's 20%/40% fat too if you need the kcals) I seriously doubt that there is any more cost efficient protein source out there on top of that it's versatile and tasty as fuck
Eli Miller
tfw only really have greek yogurt here in murika and it's super expensive.
I envy the lot of you.
Angel Ortiz
Siggi's skyr is pretty popular in the US
Bentley Reed
Shit ain't cheap tho. Quark seems to be hard to find/expensive too.
Connor Powell
Not the same person who you replied to but I live in Chicago and I've never seen this brand either
Asher Martin
>it's a euros incapable of comprehending the scale of america thread
Noah Phillips
per 100g -58kcal 10g protein
my portion wil usually look like this 168kcal 30g protein 80kcal from a banana
Daniel Morris
almonds and water
Ian Scott
Shirataki noodles brehs. Near zero calories but filling like a plate of spaghetti. Sure they taste a bit stale but you learn to accept it. Since I found these bad boys cutting has been 5x easier.
Camden Rogers
Chicken stock and some spinach really gets the job done for me, a few chunks of tofu sometimes in there as well. Decent after workout to replenish electrolytes and sits for a few hours in the stomach until the next meal. Protein fluff is also good, hard to avoid the gas afterwards though. Unfortunately quark/skyr is fucking expensive as fuk where I am.
James Peterson
Dutchbro here, thanks for Skyr I eat it weekly. Good stuff!!! Began to use it after you did so great in the eurocup
Elijah Scott
I hate pure skyr, tastes terrible, I started with pure one but I eat cranberry and raspberry only, I do not eat them nowadays because I picked up milk again but they were OK.
Levi Foster
>tfw shiritaki noodles have so little cals and carbs i'm not even sure how to use them
i feel like i'll fuckin meme myself into not getting enough nutrients desu
Jaxson Walker
Jón Páll tried to introduce it to the normies but it didn't succeed.
Brody Howard
The kirkland signature brand of greek yogurt is pretty good.
175g has: -100kCals -0g fat -5g carbs -18g protein
I can eat a tub of it in a sitting, 3x650g for ~$11 CDN.
Jonathan Price
I lived in Norway/Denmark/Sweden for over a decade and used to have this for breakfast all the time, and especially with brunch at the weekends. You could buy it in any supermarket. There were several brands, including Arla, obviously. In Denmark, we always said "skoor" (y = oo). For some reason, UK commercials say "skeer". What do you Icelanders say? Arla = dansk != UK
Oliver Davis
Y is used in icelandic (and Swedish. Possibly Norweigan) as the sort of weird form of i, if that makes any sense. Same as the German ü, in essence.
Lucas Butler
Skyr, kefir, and Greek yoghurt are all bro tier
Add bee pollen, flaxseed muesli, other assorted seeds and nuts, and raw honey