When I usually bulk, I just eat as much as possible without any tracking. I want to get into counting cals and macros when I go back to college and preferably have a routine for breakfast, lunch, and dinner. Any site I look on, it's pretty much just chicken, rice and eggs but none of thats really calorie dense. I'm a 6'4 lanklet so I'm looking at around 3.5k cals.
I swear by these, add a little milk and wheypowder in there for easier pouring.
Jose Martin
Danke user, I know how to cook decently well but it is always nice to have an archive of stuff to try
Elijah Clark
I would think having overcooked pork is better than undercooked. Then again I'm a paranoid bitch.
Aaron King
>no ingredients list >each step is a paragraph Delete the image and start over.
Jason Wood
anything with meat, fat, and fiber is the goat bulking food.
chili, whole grain spaghetti with a lot of meat in the sauce, big sandwiches, pizza, mexican foods, etc.
Thomas Hill
You're supposed to make to your tastes faggot.
Isaac White
Meal plans are great but you would be better served to know how to actually cook well enough to make your own. This is easier than it sounds and ladies love a man who can cook. >It's hard to find meals that are "clean" and not bland Few tips -Seasoning is your friend. Most seasoning are just salt base and some basic herbs and maybe a few fake flavors. Most of these will not make a big difference to the overall nutrition of your food (unless you go apeshit with it) - Damn near every seasoning can be made into a marinade. Just take a few TEAspoons of seasoning (2-3), add 1/4 oil and 1/4 water and 1 TABLEspoon of either vinegar (any kind) or booze (whisky and vodka and shit like that. No Jager type shit). Let soak for 30 minutes. Works on veggies too - Salad dressings make execellent marinade as well. - Experiment with different meat cooking methods. Do you know what searing is? Or how about broiling? Boiled? Basted? Stewed? - Eat international. Learn to cook chinese food. Mongolian Beef is very easy to make. food.com/recipe/p-f-changs-mongolian-beef-66121 I use this one without the corn startch and its fucking awesome. Its also 5 ingredients. And is all Brotein and Carbs. And bitches will think you know your shit when you can bust out more than pasta/pizza as your international food cooking skill - Try new things! There is a whole store full of food near you and odds are you probably only buy like 50 different items total for your meals. Branch out. There are endless veggies in that produce aisle and everything the meat section sells is protein packed. Branch out. Can you taste the difference between chuck steak and strip steak? Explore!
I hope I gave you a few ideas user. If you want a good tv show to watch try Alton Browns "Good Eats."
Thomas Lopez
If you eat 6 McDoubles thats about 2300 calories and 130 grams of protein.
Jose Davis
I tried to make these twice recently, but they came out super dry and bland. Any tips to avoid this?
Jason Diaz
Add some water or milk. Just a few teaspoons. Water down the consistency. Remember you are making pancakes, not paste.
Liquid only from eggs and cottage cheese... Holy shit. I bet they are dry.
Chicken breast wrap with kale and various other shit inside - or tuna salad over lots of kale, large payday or trailmix and pint whole milk
2 salmon fillets, box of zatarains
Shake with whole milk, 2 scoops mhp mass gainer, scoop of ice cream and a banana.
It's literally hard as fuck for me to gain weight, so I have to make it easier. Plus, squatting twice a day four days a week ... wew
Ryder Hill
I ate that, or 6 McChickens for lunch almost every day when I did landscaping. Shittons of calories and shoveling mulch and building retaining walls will give ya dat man bulk quick.