Country

>Sweden
>Porridge, bread, dried or salted fish, turnips.
>meat instead of fish on special occasions

>Mexico
>Maize, tomatoes, chili peppers, beans, squash, and an assortment of wild herbs and greens (including wild onions and garlic)
The only kind of meat they ate was turkey, or any other kind of wild animal they could hunt.

Norway
same

>England
>Lots of bread, vegetable broth, milk, eggs, roast beef (occasionally), ale

>Bulgaria
>Byzantine cock meat sandwich

Delicious!

I thought the Chinese can't use Veeky Forums, how are you here?

France
A lot of bread, not always wheat bread depending on the region and times. Root vegetables like carrots, fruits being generally reserved to the elites (especially anything that grew in trees, as it was closer to God). Meat like rabbit, chicken or pork, beef being rarer and generally for feasts days (but there were a lot of them), sometimes salted, sometimes roasted, sometimes stewed. Poached game. Eggs, of course. Fish when living near the sea or rivers. Stews where you threw anything you had and that would cook during the whole day were popular, as well as soup and broth in general. And cheese, pâtés, charcuterie and wine, of course.

Spices were used everywhere by the elites but weren’t unheard of for common people as well. Aromatic herbs were used by everyone.

> Brazil
> People

>Ireland
>Fish, occasionally meat, oats, chestnuts, cabbage, bread, stews

>aireland
>potatoes. Just potatoes. ALWAYS FUCKING POTATOES
P O T A T O E S

Finland
Porridge, bread, smoked fish, turnips. The bread wasn't fresh, as the habit was to bake massive quantities a few times a year.

Leafs

>bangladesh
>fish,fish,fish,fish,rice,fish,fish

That sounds very tasty. I've never tried squash though.

The potatoe is from the Americas dumbass. No potatoes in Europe 1000 years ago.

Denmark
Cabbage was the primary vegetable. I believe almond oil was the primary fat, but obviously butter is finer.
It goes without saying that we used chicken and some kind of onion (leek in this case), as, indeed, every civilization did, and still does.
onion is easily the best ingredient, history proves it

No way. Chilli, banana, and green peppers are goat. Also olives beat onion. Onion is high mid tier. Still great, just not the best.

I mean, you can't argue with the facts. Onion is literally in the culinary base/soup base/flavor base of EVERY culture that has ever had a cooking tradition. It's versatility is only beaten by salt.

>Greece
>forgetting cheese

Fake Greek!

Patagonia really is upside-down world
Everything just looks wacky. Random, choppy, shallow lakes, crazy rock formations, blisteringly clear or totally overcast sky, even the light seems different.

>China
Chinese

...

How long does the bread last?

>land of SEA monkeys
>fish of all and any kind, rice, random tropical fruits like mangosteen, cassava root, jungle fowl, pork on occasion

China
>dog, cat, snake, tofu

>NZ
>nothing because nobody lived here

Then turnips and oats.
Turnips are kinda similar to potatoes

nothing

youtube.com/watch?v=Wd0aW-4mV68
>35:00

Buffalo steak and wild onions
North America is easymode

>cannibalism became quite common
china plz

I thought NZ had indigenous peoples?
The Moaries or some shit like that?

.... oh shit, just wiki'd it.
How the fuck was it uninhabited until 1250?

Fucking missed opportunity.

its the opposite side of the ass end of nowhere, the polynesians actually discovered it while sailing from the pacific ocean, not from Australia. there was little incentive to go that direction I guess

anyhow 1000 years ago my ancestors (Ojibwe people of Canada) cultivated pumpkins, corn, squash, and potatoes and supplemented their diet with fish and meat when they could get it, along with gathering a shit ton of wild rice,. honestly seems like a pretty based diet compared to shit tier europeasant bread diet. In the winter we also had maple syrup

Famines and cannibalism were regular occurrences throughout Chinese history.

>Netherlands
>grain/bread and wildlife and beer in some places

(OP)
>China
Depends on the areas and periods, but usually are these:
>5 grains(rice, wheat, proso millet, foxtail millet, soybeans), rice and wheaten foods(noodles and breads) are vast majority; various veges, tofu; later potatoes and corns are popular as well. Occasionally meats(pork, poultry and fish are the majority; beef, lamb are more common in northern and western provinces; and dogmeat, yes, uncommon but delicious!)

Not as regular as you think, fuck off with your meme.

>China
Depends on the areas, but usually are these:
>5 grains(rice, wheat, proso millet, foxtail millet, soybeans), rice and wheaten foods(noodles and breads) are vast majority; tofu, various veges, eggs. Occasionally meats(pork, poultry and fish are majority; beef, lamb are more common in northern and western provinces; and dogmeat, yes, uncommon but delicious!)

>Costa Rica

Well, in most of the country, part of the Interamerican area aka Chibcha peoples/cultures, it was basically tubers (potatoes, yuca root, sweet potatoes, etc) and fish with some peach palm soft alcoholic brewage.

In the Nicoya peninsula, part of the Mesoamerican region inhabited by the Chorotega people, corn tortillas with some fish or boar meat, with some peanut brewage.

pretty much anything that moves, including humans

>France
>Bread, beans and sometimes eggs. Maybe meat once every blue moon.

> Onion is literally in the culinary base/soup base/flavor base of EVERY culture that has ever had a cooking tradition
> as, indeed, every civilization did, and still does.

>what are the precolumbian ciivilizations

I agree with you otherwisee though, the entier allium genus is 10/10

>Netherlands
Not entirely. Beer was realy, realy common. Wildlife was almost non existent and there was a large consumption of fish such as eels.

The bread was mostly rye bread as well.

>Germany
>pretty much netherlands
>fish,beer,vegetables bread and some honey here and there

I wish this “no meat” meme would stop. You had guaranteed meat on feast days, so like 1/3 of the year, but people ate chicken, rabbit, pork, lamb, game pretty often anyway. Red meat was rarer, sure, but that’s not the only kind of meat out there.

>no fish

Oh come on Ivan, we neighbors.

>Strategic tang victory

Indeed, just like whit*loids.

>Strategic crusader victory

>Albanians ate Turkish cock
this one hit me like a truck what the fuck mustakis

>Malaysia

Plebs back then eat pretty much the same food that we eat today.

>rice
>chili paste
>veggies ( ulam )
>egg
>dried fish
>maybe some meat

>>what are the precolumbian civilizations
They had wild onions

there's basically nothing to eat here

pretty sure humans could not survive here without bringing in their own crops (kumura, etc)

ching chang ping pang pong

did romans really prefer bread to meat?

No, but bread was cheaper and you ate it with olives. Meat means roasting and cooking and if you are a pleb, you don't have time for that.

>Albanians ate Turkish cock
Oh, good one.

isnt chili from the new world?

>Northeastern US

Lobstahs, lots o' Lobstahs

Netherlands

Herring, bread, salt, local game and many dairy-based products such as milk, cheese and beef.

Wrong you dumb cunt, nowadays Malaysian food is overloaded with sugar, that's why all Malaysians are fat we ate like the Asian version of the US

Fahk you, i need my fackin cawhfee from dunkin

Onions are not an american exclusive friend, every non-arctic continent has native varieties. they're literally the most eaten thing to have existed, except maybe chicken (and I guess rice by sheer volume, but not as widespread)

SOPA

Disgusting chinks...

Midwest master food

>Europe
>Europeans
smithsonianmag.com/history/europes-hypocritical-history-of-cannibalism-42642371/

Disgusting honkeys

>"widespread epicurean cannibalism was still taking place in the late 1960s"

People were literally eating their clothes, bedding, dirt, gravel, whatever in order to live. They also grew algae in buckets of piss that was then removed, washed and cooked because there was no other source of nutrition. In that environment, no wonder there was cannibalism.

>ulam
In flipland this is every side dish partnered with rice

>Chile
>colonial grain-based food. Also fish as fuck

>Austria
>whatever Germany ate

United states- specifically Northern California.
Natives in this area ate a lot of acorns, so that sucks. The seafood was probably pretty great though, and wild berries (blackberries, blueberries and huckleberries) would make for a nice treat.

Sorghum and millet seem to have been popular throughout the world. They have been replaced by rice in the production of some alcoholic beverages like awamori and rice baijiu.

There are also things like the tsampa flour with Tibetan yak butter tea.

Don't know if yerba mate is native to the territory of modern day Argentina but Guaranís are the earliest people known to have used it and they drank it without a straw or with one made from hollowed reed or cane.

Various wild game and fish, acorns, corn, squash, beans, wild rice, berries.

>>Mexico
>The only kind of meat they ate was turkey, or any other kind of wild animal they could hunt.

And dog.

Food in the time of Jesus

Paste to go to 10:06
youtu.be/9sZSNvYxV0s?t=608

Well they dis hunt a bunch of species to extinction in the short (relatively) time they were there.

>A boy or girls behind which is the sweetest part of the body and sold as veal cutlet brought the highest price.

wtf

My country was started in the 16th century

>Argentina.
>Dirt?

Mexico.
Corn, beans, tomatos, chile, pumpkin, gourd, many fruits and turkey meat.

>be peasant anywhere in the world
>some kind of grain pottage boiled with a seasonal veggie or pickle and a weak ale or tea

>be aztec farmer
>spicy turkey tortillas and mezcal everyday

fuck

albert fish said the same thing

oh wait no wonder i recognized that, it was from albert fish's letter

those aren't the types of Dogs they ate

you know now that i look at this pic, it looks like a bunch of actual cholos standing on a street corner

England
>Bread, potatoes and some cheese

>1k years ago
>potatoes