Country

>Sweden
>Porridge, bread, dried or salted fish, turnips.
>meat instead of fish on special occasions

>Mexico
>Maize, tomatoes, chili peppers, beans, squash, and an assortment of wild herbs and greens (including wild onions and garlic)
The only kind of meat they ate was turkey, or any other kind of wild animal they could hunt.

Norway
same

>England
>Lots of bread, vegetable broth, milk, eggs, roast beef (occasionally), ale

>Bulgaria
>Byzantine cock meat sandwich

Delicious!

I thought the Chinese can't use Veeky Forums, how are you here?

France
A lot of bread, not always wheat bread depending on the region and times. Root vegetables like carrots, fruits being generally reserved to the elites (especially anything that grew in trees, as it was closer to God). Meat like rabbit, chicken or pork, beef being rarer and generally for feasts days (but there were a lot of them), sometimes salted, sometimes roasted, sometimes stewed. Poached game. Eggs, of course. Fish when living near the sea or rivers. Stews where you threw anything you had and that would cook during the whole day were popular, as well as soup and broth in general. And cheese, pâtés, charcuterie and wine, of course.

Spices were used everywhere by the elites but weren’t unheard of for common people as well. Aromatic herbs were used by everyone.

> Brazil
> People

>Ireland
>Fish, occasionally meat, oats, chestnuts, cabbage, bread, stews