How does Veeky Forums feel about rotisserie chicken?
How does Veeky Forums feel about rotisserie chicken?
Julian Taylor
Other urls found in this thread:
Dylan Cook
Yeah that's a chicken alright
Jack Phillips
I feel it stretching my stomach if i try to eat it all in one sitting. Also I'm hungrier than usual the following day.
Liam Hernandez
defeats the purpose of eating chicken because the fat content is so high. It's yummy though
Aaron Sullivan
Sodium city
Jose Nguyen
>fat content
how is it different from regular chicken? the skin?
Ian Gutierrez
Good for those of us on keto. Lost nearly 100lbs eating rotisserie chicken as well as thighs with skin on etc. Each to their own though.
Josiah Brooks
just peel off the skin bro, it's not hard. and you can stick to white meat if you're still worried. jeez.
Logan Powell
It's a better option than fast food, but oven baked will always be better.
Jackson Torres
enjoy the carcinogens
Nolan Powell
I used to eat 4 of these every week. Saved cooking time, but I got sick of it after a month.
Robert Sanders
What?
Aaron Thompson
Love it, especially from Costco.
Adam Morris
Food exposed to an open flame has been proven to increase the rate of cancer but most people don't care because it makes it taste 10000% better and it's not 'unhealthy' except for the cancer part.
Ian Peterson
most commercial rotisserie cookers are electric. But even inherently non-ionizing radiation can ionize matter when it's hot enough or for long enough. Maillard reaction at least is an example of thermal ionization of food. So it don't really matter how it got crispy more so that it's crispy
Aiden Carter
so you be saying
we should sous vide our roti tendies
and then paint them on as if they r roast?
Luis Kelly
that or confit
Carter Murphy
good but if you're on low carb diet watch out because some of them are loaded with carbs (don't know why but yeah). surprisingly walmart has some pretty decent ones.
Julian Sullivan
Literally eating one right now.
Is there a special way you're supposed to cut these? I tried pulling the drumstick off but all the meat ended up sliding off of the bone. I decided to just eat it straight up with a fork
Jayden Moore
practical life skill carving starts at 1:40
youtube.com
Ethan Jones
needs swiss chalet sauce my man
Ian Hernandez
>food exposed to an open flame has been proven to increase the rate of cancer
Gee, I wonder how people cooked their food throughout all of human history. At least up until California decided everything gives you cancer.
Jeremiah Richardson
>the sun gives you cancer
>touching receipts can give you cancer
>eating anything can give you cancer
>tap water can increase your chances of cancer
>living increases your cancer of cancer
Landon Taylor
>>tap water can increase your chances of cancer
you better believe it pussy
Zachary Perez
Thankfully, I can manage sodium better than high sugar/fat.
>Not peeling off and manually removing the fattest skin pieces and fat blobs from the chicken.
>mfw
Come on user, takes basically seconds of your time to prevent gaining a gut from eating chicken.
How can chicken be card loaded? Did they glaze it with honey or something?
Oliver Jenkins
delicious but high as fuck in fat
James Edwards
there's such things as pans and pots
Adrian White
it's all the same deal really with fire you get the thermal ionization of is fuel materials as well as the browning on food itself. With pans you still get the maillard reaction and with it comes increased acrylamide. Don't get me wrong I don't think it's a big deal unless everything you're eating is fried or brown. But it's worth thinking about when you're just measuring up like "how much room for improvement do I have vs how much do I want to make" in terms of healthy living.
Adam Cruz
these are usually only like 1600 calories. I eat them and like 2 cups of rice on a cut. I wouldn't recommend it unless you are a poor fag though