SAUCE

Just sauce. Raw sauce. No ketchup.

Worcester sauce is the only correct answer.

cholula is the only one ive tried of those but i like it

Is ranch a sauce?

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I put this on pretty much everything

I want szezchuan sauce! Where's my szezchuan sauce?!
I'm pickle Riiiiick!!!

RAW SOUCE
JUST SAUCE

way too hot.. get one in red label not black

FIRE

grow a dick gringo

Raw sauce

tapatio baybee

DUMB CUNT

Only if you're a hamplanet.

no ketchup

This right here. Only ingredients are Blueberry, Raspberry, White Wine Vinigar, Black Pepper, And Ghost pepper, and Sea Salt

0 cals and it’s not like I’m chugging down bottles of pure vinigar like
Franks or any other hot sauce.

It’s also on Hot Ones

>mayan recipe
If you want the gains of the Gods, you gotta get their sauce

My go to is Tapatio or sriracha. Also raw chili paste is good

this is the correct answer. the best mexican style hot sauce by far, and 99 cents for ~400 mL

only food it doesn't go with is asian food

Big fan of cholula, and like the pleb I am, sriracha.

started doing it to

first time i had it it was really fucking hot but now it isnt that hot anymore. need to step up

Not hot sauce but always eat before doing split squats

Just switched to this after finishing my Cholula thanks to a Hispanic friend of mines recommendation

>ingredients are Blueberry, Raspberry
>0 cals

hmmm

black label is way better if you're not a heatlet

a classic

tapatio and old bay make a surprisingly good flavor combination

>japanese mayo
i literally just had a flashback to being like 10 and my schoolfriend giving me nip mayo at his house. haven't had it before or since but goddamn that shit was magical

my literal nigga

Tabasco master race

This stuff makes even the driest, most overcooked chicken taste good.

gtfo

MY NIGGA

Home made one
Vinegar base
Threw in a bunch of ghost peppers, scotch bonnets, habaneros, and Thai hots
Then added garlic and onion
It has a nice steady heat

Looks like this user doesn’t know about companies tricking the food label. Don’t believe all good labels user.

Ketchup?

>sugar

no thanks

If ur into texmex

it really is the shit. i bought into the whole sriracha meme for a while, then i started buying expensive novelty hot sauces.

turns out tabasco is better than almost every other hot sauce out there. i was a fool.

>not including the goat sauce

Yucatan sauces are awesome. They're tomato based, instead of vinegar, so they're thicker. Also, they're hot as fuck. Makes good wings and turns shit food palatable.

This isnt spicy at all, but goddamn it's good

CHALULA ALL DAY NIGGA

Tabasco and sriracha, depends on what im using it for. sriracha is fuckin magic in cooking and Tabasco tastes better as actual sauce

No meme, Szechuan sauce is actually pretty good, but it's 30kcal/tbsp.

>sriracha
is shit

Fucking pleb

spic spotted

it's decent for a while but gets old. the flavor isn't intense enough and neither is the heat

not a shill, but this is the best out there

High River Rogue

-- diogn.es

nigger

the only hot sauce you need in life is basic cayenne hot sauce. 10/10 flavor, and it's perfect on the spice levels.

this is a mainstay for chicken, same with montreal steak spice on beef

salsa and green tabasco with some pickled jalapenos on my eggs

>aldi shopper
>saw red label couple of moths ago
>bought it for quesadillas

Literally this shit is amazing, huge ass bottle for 2 bucks? lasts me about a month.

>falling for the flavorless 'clean' food meme

You people are pathetic and know nothing about nutrition. Fucking watch you macros and you can eat flavorful food every day cutting OR bulking.

Cholula for flavor, Tapatio for spice.

I've been collecting hot sauces over the years tho, so I have a bunch I constantly try out.

Tapatio salsa picante

Delusional

...

Real shit anyone got some hot sauce reccomendations? Getting tired of Sriracha (use it to mix in with other ingrediants) and looking for something new. I can handle heat but I fucking hate how salty/vinegary some of the hot sauces out their can be (Cholula, Valentina, Tabasco, etc.) hence why I picked up Sriracha for a bit.

Here's an adorable pupper to wish you a good day and to ease your troubles.

I love hot sauce, but I swear it makes my asshole itch. Solutions guys?

If you want succulent meat, uses "Stubb's moppin sauce" as a marinade.

You can do what I do whenever my asshole itches and that is stick my finer up it and kinda scratch/wiggle it around.

It's not gay I promise.

Did you just say pickapeppa

Wet wipes

No joke I love hotsauce. Eat it in the morning on eggs, evening on chicken. But I swear my asshole starts to itch then I lay off of the sauce for a week for it to go away.

I just want to eat more hot sauce and not have an itchy asshole.

I wasn't memeing about the finger user, it legit takes care of any itch.

All the classic suspects

> Not making your own hot sauce....

I love that knock-off Louisiana "red rooster". What's the yellow shit with the Russian pedo on the front?

Basic vinegary hot sauce: Texas Pete, Tabasco

For cooking: sambal oelek

Hot but not runny/drippy (for things like pizza): sriracha

Hot but flavorful: Cholula, Valentina, Tapatio

Hotter, I want to sweat: El Yucateco red or green, Tropical Pepper Co. Xxxxtra Hot Habanero, Tabasco Habanero

BRING THE PAIN: Pain 100%, delicious blistering heat that's perfect for cutting through fatty foods like BBQ or wings. Mix with smokey-sweet pulled pork and pair with something creamy like mac & cheese to cool your ass down.

I'd like to be able to handle hotter stuff but it fucks my guts up and I can't do that if I need to get up and be somewhere the next day (as opposed to shitting hot fire liquid 2-4 times in the morning).

>people not seasoning/saucing their food
what is this. because of the salt? it's like 50 cals at max
i like chipotle tabasco

BRUH, what is that Slavrune stuff on the right? Hot mustard? Horseradish?

Is the extra hot much hotter than the regular? The normal tastes nice but it doesn't have enough spice.

This shit is delicious.

Zakuson Horseradish mustard - it's on the jar.

When cutting because Siracha makes you shit your brains out?

personal favourite right now
I also have the black label valentina

this shit is the best

I live in Ecuador so I usually buy aji from some indios. Shit is so cash, spices, peppers and tree tomatoes with 0 fucking sugar

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