Not eating fenalår

>not eating fenalår
Never gonna make it

fenalår? I just met her.

There are people on this board RIGHT NOW who don't make cured mutton gainz

Nice

That shit looks rotten

God jul, alle andre lander spiser drittkylling

It is. This is OP by the way

this thread is kinda sad. You took a pic of your christmas dinner and the first thing that came to your mind was to come on Veeky Forums and posting it to your anonymous "friends".

vad gör han

Jesus fuck, you dont cut that shit vertically. Fucking mong.

>Gör
Get Out swedeboy this place is only for real men

Ærlig talt kompis, det er da feil måte å skjære den på. Men god jul a

Here, have a Norwegian Pepe for your top quality post.

sodium bloatmax romjuls mode

no that was the second thign, first thign he did was snapchat his friends with the phrase "gainz"

HAAHHHAAHAHAHAHAHAHAAHAHAHAHAAHAAHAHAHAHAHAAHAHAHAHAHAHAHAHAAHAHAHAHAAHAHAHAHAHAHAHAHAHAAHAHAHAH

*cue laugh track*

God jul på dig med

Ingen aning, köttet ser ju fasansfullt ut

why can't you call it cured/salted mutton instead of using le ebin norwegian words that you learned in /r/_the_donald

Fenalår is the ultimate source of porotein. This was how the vikings got swole.

That looks tasty as fuck
>The finished meat is dark red to brown in color. Fresh cut slices of high quality fenalår are smooth, tender and somewhat shiny, but not moist. The taste is slightly sweetish and not too salty. The meat must have a pronounced, but never rancid, taste of mutton.

Probably for the same reason we call things like prosciutto, panchetta, speck, and jámon the way we do instead of "salted/cured various pork parts". The origin of the word denotes a certain cut and style of cure.

Pinnakjott e den overlegne julemiddagen

Looks disgusting

Spiste pinnekjott igår, ganske så greit

Ble grandis på meg i år.

Not gonna make it

Kek