Quick user!
>Favorite protein source
>Favorite carb source
>Favorite fat source
And
>Which one is the best?
Quick user!
>Favorite protein source
Pork.
>Favorite carb source
Beer.
>Favorite fat source
Bacon.
chicken
pasta
lil' bites
chicken
>Favorite protein source
Salmon
>Favorite carb source
Avocado
>Favorite fat source
Butter
>steak
>baked potato
>whole milk
and
>the milk
>Quick user!
>>Favorite protein source
Beef liver
>>Favorite carb source
Orange juice
>>Favorite fat source
Hydrogenated coconut oil
Liver.
>Proton
Salmon
>Carb
Chocolate
>Fat
Cheese
My favorites, not the ones I eat all the time.
Yesss
>>Favorite carb source
>Avocado
>protein
whole milk
>carbs
whole milk
>fat
whole milk
>protein
meat
>Carb
yams
>Fat
Butter
Yeah boi
Whole milk is the fuckin shit
>proto
Tuna/ Chicken
>Carbs
Rice
>Fat
Butter
>Favorite protein source
Homemade organic kefir
>Favorite carb source
Buckwheat
>Favorite fat source
Coconut oil
>Which one is the best?
kefir
Sausage
Pasta
Sausage
Sardines got protein and fat
Lindt 90 dark chocolate is favorite fat though
How to get biceps bigger than my head?
I can do 85%, not 90 though.
Tastes like dirt. But yeah, great fat source.
>Favorite protein source
Skyr
>Favorite carb source
Oats
>Favorite fat source
Whole milk
>Which one is the best
The milk
>chicken legs
>rice
>implyin i want fat
nuts
oats
nuts
>Favorite protein source
1% milk
>Favorite carb source
2% milk
>Favorite fat source
whole milk
>Favorite protein source
Beef
>Favorite carb source
Potato
>Favorite fat source
Beef gristle
>Favourite protein sauce
Black bean
>Favourite carb sauce
Bread sauce
>Favourite fat sauce
Chicken gravy
Chicken gravy
>quark
>dried apricots
>nuts
>quark with dried apricots and nuts
>Favorite protein source
steak
>Favorite carb source
white rice
>Favorite fat source
steak
And
>Which one is the best?
steak and white rice
Hell yeah
>lamb
>pasta
>nuts
lamb
>all that sugar
The force is strong with this one.
Protein:
Steak (ribeye, rare)
Carb:
Salad
Fat:
Bulletproof coffee
Favorite:
Rare steak (would just eat raw if no disease risk)