Protecting DNA from GMO's

All the Jews pushing for GMOs in this thread is disgusting.

>Cherry picking
"However, because of potential for exposure of a large segment of human population to genetically modified foods, more research is needed to ensure that the genetically modified foods are safe for human consumption."

don't worry OP, if you stay long enough in this thread, you'll get cancer

>You don't just "get" new genes, you pervert their already existing biological structure.
GET *IN* you utter retard. Into the cell. Transfect is the actual term.

And you abso-fucking-lutely can make any DNA sequence you can dream of, it's just not gonna do shit unless it's properly expressed and encodes something useful, and designing working proteins from scratch is hard.

>Except organic foods aren't genetically engineered not are they grown in pesticides...
Keep telling yourself that. Anything not blacklisted is allowed. And that's assuming the farmers are 100% honest.

>Not at all, the point is to create organisms resistant to certain diseases and pesticide/herbicides
By inserting new or altering existing gene sequences. Thereby altering the genome, proteome, and metabolome. If neither of these is altered, you did not make the organisms any fucking different from the baseline.

Nice astroturf, is it organic? What about kosher?

I feel like the best option is to buy local if possible. Like look at where the food was grow if it’s close then buy it.

> Genetic amplification isn't genetic modification