What to do with canned anchovies? Bought some clearance (not anywhere near expired) Cento anchovies for $0.51/can. Tried them like sardines, plain with rice; total salt bomb. What do with them?
Anchovies
Christian Ramirez
Tyler Price
Use them in place of salt. They're common on pizza, stews, chili. Make caesar dressing or toss them in your stock.
Since this is Veeky Forums, you can put them on little caesars pizza, put them in ramen, or eat them while you're wasted.
Xavier Cox
use them as a seasoning in sauces, soups, stews. put a couple on a burger.
Jaxson Brooks
Oh, man. Tons of stuff. Soup seasoning, pizza, caesar salad, tapenade, pasta dishes, rubs for meat, all kinds of sauces... my grandma would make this absolutely fan-fucking-tastic cheese spread with anchovies to put on toast.
My dad will buy a tin and just eat them straight with a fork.
Ayden Reed
sandwich with cream cheese and tomato
Gabriel Jenkins
eat them str8 out of the can. thats what i do lmao
Blake Rivera
Pizza. Also have a marinara sauce that calls for them. That's it for me.
Parker Rodriguez
Eat them like a snack. Sometimes I crave something salty when playing cs-go
Angel Nguyen
Me to. Try a little bit of marmite if you like salt.
Hudson Wilson
Spaghetti puttanesca is probably my favourite comfort food.
Also, make anchovy butter.
Dominic Garcia
...
Ryan Foster
Honestly I sometimes buy a frozen cheese pizza and add them as one of the toppings. Goes great with feta, spinach and garlic
Ian Garcia
As a snack, I eat them with toasted Montreal style rye bread...
I also eat them with pizza...one bite of za, little bite of anchovie...
Wyatt Taylor
Marinara not legal in my country.
Connor Walker
Anchovies should be eaten on baguette. It's great.
Also the thing on ur pic looks like sardines.
Eli Cruz
make whore pasta
shit is the bomb
Joseph Baker
Put one or two in every soup, stew, sauce, or simmer you make instead of salt. Makes it very savory. If it makes it taste like fish you have used too much.
Try blending them with whipped cream to garnish canapés.
Luis Thomas
Toss them in the trash, nigga
Seriously, there is no need for anchovies
Benjamin Wilson
No...the anchovies in the pic look like anchovies...
Landon Harris
this. i like to make it in big batches and let all those pussy flavors mingle for days. here's recipe, opie:
seriouseats.com
Nathaniel Hall
Throw them out and buy sardines you dumfuck
Bentley King
Bagna Cauda
sbs.com.au