Where I live you can't buy Cajun seasoning. I'm trying to make jambalaya from this recipe: bbcgoodfood.com
What do I do when it calls for 1 tbsp of Cajun seasoning?
Where I live you can't buy Cajun seasoning. I'm trying to make jambalaya from this recipe:
Nathan Morales
Other urls found in this thread:
nolacuisine.com
twitter.com
Ethan Myers
Paprika, little bit of chilli powder, salt, pepper, tiny bit of cumin, oregano
Daniel Carter
Just make it yourself.
Google image search "tony chachere's ingredients".
That's probably the most common brand of "cajun seasoning" in the world.
Lucas Reyes
you forgot file and cayenne bruh
Henry Baker
Oh shit I did that's a big fuckup
Isaac Parker
You can't get chilli powder or oregano where I live.
No cayenne pepper either.
The majority of the ingredients are impossible to buy where I live.
Joseph Green
so hold off on the jambalaya and order some cajun seasoning or the ingredients for it from amazon or some shit
Landon Thompson
Just use what you can. The sausage should be flavorful enough.
Oliver Wilson
Where the fuck do you live that you can't buy oregano?
Gabriel Barnes
Holy fuck, where do you live that you can't get chili powder or cayenne?
Zachary Edwards
>You can't get chilli powder or oregano where I live.
>No cayenne pepper either.
youre fucked. cayenne is the most important part of the taste of cajun food. you could try jalapeños maybe
Noah Thompson
A medium sized town (500,000 people) in Russia.
Matthew Ward
What spices do they have?
Jackson Nguyen
Cumin, paprika, cinnamon. I'm not sure about the rest. No fresh herbs other than parsley, unless you grow them yourself.
Jaxson Taylor
internet shopping is your friend my friend
Anthony Martin
You're right, I'll do this and just add some paprika, salt and cumin. Should be enough.
Jordan Jenkins
Dried organo would be fine.. You have spicy paprika? Any dried chilli's? Or any red pepper?
Aiden Hernandez
You have andouille sausage tho right?
Jordan Ross
SERIOUSLY THIS OP
Jonathan Fisher
So grow some yourself. Most herbs are stupid easy to grow with minimal effort.
Jeremiah King
why are you trying to make a Cajun dish from a British website? Are you going for authenticity then why not find one from a Cajun?
Carson Richardson
I've always had good results from bbcgoodfood, and always bad results from american recipes.
Bentley Hill
5 tablespoons kosher salt
2 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
Wyatt Rivera
No!
No cumin!
WTF?!
Why would you put cumin in it?!
Don't do that.
It's not taco seasoning.
Jaxson Thompson
Well, sounds like user error to me.
Here:
nolacuisine.com
Parker Gray
No, it's because I don't want your disgusting mac and cheese and mayonnaise jambalaya, I want normal jambalaya.
Robert Hughes
But that IS "normal" jamb ala ya.
Jose Johnson
I'm sure that recipe managed to sneak a cup of mayonnaise in somewhere hidden. You Americans even put mayonnaise in your cakes.
Christian Adams
>I dont like Jambalaya from the US
Seriously though, most recipes I have seen are half assed "make it easy" bullshit. The real secret is in developing the flavors. Make your own roux and fucking do it properly. Cook the trinity in fat until it starts to caramelize, then add just enough broth to cover it, boil the broth down until its gone and the trinity is browning again, then add the second batch of broth in a much larger amount flavor it and then add the rice later. Oh yeah, and all that sticky stuff that builds up on the bottom and on the sides of the pan as the fluid in reduced? Scrape the shit out of that as it forms and reincorporate it into the liquid you keep you faggot.
Joseph Reyes
Yankees use mayo, no one south of the mason dixon line uses that shit. Its Miracle Whip all the way.