Hello guys, what are you cooking today?
i for one make a delicious sauce right now, here the ingredients:
>onions
>zucchini
>carrots
>tomatosauce
>canned tuna
>tomatopaste
>sugar, salt, spices
right now the sauce itself is done, picture related.
ill add the tuna in a bit.
please rate
looks more like jumbought than sauce
Not fresh tomatoes/10
7 liters of beef stock
youre right i suppose, i like to make it very thick. but i eat it with pasta.
right now im still having some more onions in the pan. gonna add them too.
nigga pls
just added the onions and the tuna.
Are you fucking serious?
>board is called food and cooking
>nobody is cooking
hi tc
Spag bol, simmering down at the moment.
hi :3
Roast butternut squash soup with chilli, crème fraîche and ciabatta.
Picnic grub.
holy shit I though this was a picture of me at first
>crème fraaaaîche
>cafeteria fraaaaîche
its ankh, from ankhstream.net
Wtf he looks like my twin
i heard his dad is a real stud, maybe you are twins
This is fucky
We both have the same eye color, the same hair color, the same mouth shape, the same nose
Only difference is my eyes are a bit bigger
>"hurr durr all mexicans look the same"
goddamn racist.
I'm not mexican
...
Okay he looks way less like me in this picture
cube steaks and onions in mushroom soup cooked inside slow cooker
Done.
Fish tostada wraps with salsa
Chickpeas, onion, bell pepper and pumpkin stew, with some garlic and basil. With white rice.
I made Dinuguan, a special Filipino delicacy made by simmering pork blood in vinegar.
It was actually really quite scary sifting through a cup of raw pork blood, and even scarier pouring it into a hot pan and having that iron-y, gamey, mineral-y aroma hit your nostrils like a frying pan to the noggin.
It got a lot better when I added copious amounts of Pinoy vinegar and stewed it for hours.
Tasted pretty good, but it was a lot of trouble and i'm still not sure if I'm 100% comfortable with that raw taste of pork blood.
Ordering Dinuguan at my local Pinoy cafeteria? Yes, heap it on. Cooking it up from scratch? Maybe I'll stick with Adobo.
Still a positive experience.
sautéed some onions, garlic, cherry tomatoes and canned white beans with some paprika and cumin
topped that shit with fried eggs but no herbs, unfortunately
That sounds really interesting! Where are you form and how did you get the pork blood?
California. Made a special trip to Seafood City, which is sort of like the 99 Ranch for Filipinos.