Why are cheese curds so fucking good?
Why are cheese curds so fucking good?
Nolan Murphy
Jordan Price
salt and fat. also fuck you i'm now hungry
Aiden Brooks
I was, but then I got cheese curds. You're welcome. :)
Daniel Stewart
Fug. I'm going to Culvers for lunch tomorrow
Colton King
Sheeps milk cheese curds are way better then cows milk.
Henry James
I've managed to lay off of visiting my fat fucking family in Wisconsin for years, don't remind me of this shill.
Adam Martinez
One of the perks of living in Wisconsin
Parker Allen
I had fried curds at Bojangles when I was visiting NC. so fucking tasty
Jordan Jackson
Cheese curds at the Old Fashioned in Madison might be the single best thing I've ever tasted
Ethan Baker
Going to Culver's tomorrow to get some of these fucks.
Xavier Sanders
Goat cheese curds are also bretty gud.
Ryan Lopez
literally had those last week
good shit
Brody Thomas
DQ has them in my shit town. Not too shabby
Jose Rogers
I've never seen fried cheese curds on any menu around here. We only use them for poutine. Is this a common American side dish like fries or onion rings?
Matthew Turner
No, its not common in most areas.
Grayson Perez
because cheese, duh
Tyler Campbell
Fuck.... Me too.
Kayden Garcia
Fuck, I love the Old Fashioned; the restaurant, and the cocktail. Madison is a great place to live.
Austin Foster
It's common in the upper midwest but that's about it I think
Tyler Reed
Fugg yea nigga
Ryan Martin
>tfw want to make poutine but they don't sell cheese curds anywhere (the south)
Is it true that mozzarella is an acceptable substitute, or is that heresy?
Jordan Morris
The codex astartes does not support your poutine.
Thomas Bell
Quebecscum here.
I don't want to spill autism about muh authenticity but it really is different from mozzarella, which melts too much compared to the real thing.
You sure you can't get any curds in your area?
Mason Sanchez
Yeah, I've checked farmer markets and everything.
Oh well
Jace Allen
Mozza has too much water content, it will splatter when fried
Jackson Fisher
>fried
wat
Did you read his post?
Grayson Howard
He's assuming that everyone fries their curds for poutine, also that the guy was going to get fresh mozzarella and not low moisture. I've seen Italian chefs use both.
Jayden Lewis
>fries their curds for poutine
Why would anyone in his right mind do such a thing
Andrew Flores
would probably be delicious, but never seen anyone do it