I just bought a small piece of fois gras. What the hell do I do with it?
I just bought a small piece of fois gras. What the hell do I do with it?
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Eat it on toast.
eat it with a platter of fine cheeses, quince jelly and dried figs.
Serve it to a vegan, saying it's flavored soy paste.
is it cooked or raw?
microwave it on high for 30 secs
pour into non-stick skillet on medium heat
make grilled cheese
>skillet
>grilled
Why are you here?
you can call it a roastie toastie semen hostie for all the fucks I give
I was just trying to give op some mediocre advice
You're strange.
I wish that metal stick was my peepee
This is a really good thread. Well done, Veeky Forums
is that goose having fun?
Who cares? Its food. The only thing that matters is how tasty it is when its dead
>What the hell do I do with it?
Spread it on Buttered toast and enjoy it.
Nothing more I can say.
And how exactly do you spread a piece of liver?
Ask her to bend over and hold it spread open with her hands, then use a speculum to handle the rest
>fois gras
I read it as Pâté my bad.
Never eaten it apart from Pâté form, but enjoy it anyway.
Throw it in the trash.
Shit taste like how cat food smells.
boil it
>that image
Humans are some sick fucks.
-Corrected- French are some sick fucks.
Sear it in a pan with butter then eat it with some type of jam or something on a baguette
> muslims
> human
Liver is fairly soft and spreadable. Especially when cooked. Alternatively you could make fois gras pate. Same principle just sear then blend with some sweated shallots and whatever else you want
Id do anything to have lived back then to have the opportunity to be this guys sous or kitchen bitch
You know that website we're on right?
Make PB & J, apparently...
If it enjoys deep throating it is
Duck can't handle the cheeky banter