Hello Veeky Forums,
im about to make some burgers. ill make sure to take a lot of pictures and post them here to explain my cooking and shit. lets hope this works out.
pic related, what my burger should look like hwne its done, minus the bacon and the pickles.
>he doesn't like pickles
wew lad
>cookalong thread
>burgers
You certainly are a culinary ninja, user!
i used 500 grams of mixed ground meat (pig and cow) and made two meatpieces out of it. both should have approximately 250 grams, and have been seasoned with salt and pepper only.
Why not 100% cow?
be sure to press onto the meat once in a while to avoid excessive fluid buildup.
dont flip it until its done on one side.
>press onto the meat once in a while
That's counterproductive. It harms the texture of the burger and also makes it less juicy. Bad user. Bad.
Not him but I've found that pork adds flavour & fat, which helps bind it all together. I am quite partial to a mixed pork/beef burger.
>be sure to press onto the meat
enjoy you are ruined burgers
>lass juicy
have you ever made burgers with mixed ground meat? the fluid buildup is massive, trust me, they wont go dry. just not as sloppy.
are those fucking LIDL buns, nigga :-DDD
no they are from Penny
>minus the pickles
faggot
Alright, next step was putting the buns flat on a toaster with the cheese on top of it (i used the "Burgercheese" sold at my supermarket) until its all crispy.
u austrian?
where ya from, the mixed minced meat give me eastern euro vibes, i dont like 100% beef too
that looks nasty.
I always cook my burgers in a George Foreman, it squeezes a lot of fat and juice out, so I end up with a healthier patty.
HEY!
this guy is NOT me!
yes
austria
there are some absolute requirements for burgers to be met
>never stack two or more salad leaves without sauce
>tomato and onion must touch
>never forget to put sauce or topping between bun and patty
>cook my burgers in a George Foreman
>it squeezes a lot of fat and juice out, so I end up with a healthier patty.
then hello neighbour
you disgust me
>this guy is NOT me!
Well then hurry the fuck up.
Yea, I know I know, I just don't want to consume 20-30g of fat from a single hamburger patty.
If I'm lucky, I can reduce the fat by 1/3rd or more
yeah right, at least show your shitburger with pride!
>eating supermarket patties
you continue to disgust me
>I just don't want to consume 20-30g of fat from a single hamburger patty.
Maybe you could, I don't know, make your own patties and thus control the amount of fat you add, and then you could avoid completely ruining it when you cook it?
They taste great and are convenient. I've made homemade burgers before, and eaten expenisve ones in restaurants, not really much better.
its not about tasting better imo, its about spending more money for something made way crappier than you could ever do it yourself
It still tastes really good, and they don't make me sick like regular burgers which repeat on me.
alright here we go.
the burger was flipper (only once) and done on the other side. remember to sometimes roll the side of the burger on the pan, so they get brownish too.
It doesn't end up costing me hardly any more money
dont forget to pour the fat and gravy over the meat once its done. its crucial.
>the burger was flipper
You monster!
and here we go. add sugar to the hot pan....
how do people manage to make such a disgusting mess all around them by simply cooking a single fucking burger?
and grill the buns on the side which is touching the lettuce or sauce/maet combination.
did you use any kind of oil for frying it?
fat splashes
i made brgers as well last night :)
add sauce, meat, onions, salad, sauce, tomatos and close it off with a bun. its done, thank god.
will report back when i ate it.
im trash. look at my fucking kitchen, dude.
yes, a little bit, not too much though.
nice, though im not a friend of those small in diameter but high stacked burgers.
how do you like mine?
i ate the first one, it was fuckign glorious. i love this shit. my sauce is that bullseye chipotle bbq stuff.
looks good, i'd eat that
bbq sauce is the best sauce for burgers t b h
Under seasoned patty
Didn't specify dat fat content of meats
Fucking moron.
>sauce on the bottom
>tomato wedges instead of slices
And you didn't even make your own sauce from scratch.
How was the meat cooked? You have to cut the patty in half so that we can make sure it's still pink.
Good attempt, but that is a mediocre burger user. Needs fried onions bacon or cheese also imo, the combined flavor of meat, tomatoes and bbq sauce isn't enough for most people and you won't ever find a burger with just these toppings at a restaurant.
>minus the bacon and the pickles.
Just order a pizza
what the fuck are you talking about
Which part are you confused by? I can explain it more thoroughly for you
how dare you say such things about my fucking basic burger? its amazing, and i dont need to cut through the fucking meat.
I didn't see the onions in that picture so I take back what I said about not enough toppings as long as they were cut right
Lmao what a cuck
You honestly think thats an above average burger? If so, then I feel sorry for you. I'm just giving him some constructive criticism