Avocados are on sale again

Avocados are on sale again.

Give me some ideas on what to use them for.
>guacamole
Ok, got it, what else.

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allrecipes.com/recipe/234324/chocolate-avocado-pudding/
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>plebs not growing their own
ok,ok make a honey-lemon sauce and dip.

guacaMOOOOOOLEEE

Sandwiches.
Or eat one w breakfast like on toast or w an omelette

>meme foods

how the fuck is avocado a meme food you retarded redditor

Chicken & avocado (sandwich or salad).
Avocado & tuna salad.
Prawn cocktail (I.e. prawns in marie rose sauce) with slices of avocado.

Milkshakes

>avocados cheap anywhere
I'm sure even if i paid shipping from Europe in bubble wrap it'll be cheaper than $4.50 for a small one here

oh right i wanted to omelettize some. thanks dood

i bet you eat bacon

now this i can work with

.88 large bruh

Wow. You are a tremendous faggot.

The most delicious chocolate pudding you will ever have.

allrecipes.com/recipe/234324/chocolate-avocado-pudding/

I recommend cutting the amount of cocoa in half though, that recipe calls for way too much.

THICC smoothie

Just slice it, drizzle some lemon on it and add some salt and pepper. Then just spoon it out.
Fucking amazing.

Slice up mozarella, avocados, tomato and olives in equal sizes, place them on a plate, pour vinegrette and olive oil over it all and you can even add some italian seasoning and salt.

I do a simpler version.

2 avocado
2 super ripe banana
Cocoa powder to taste
Sweeteners are optional so long as you use super ripe banana (sometimes 3 depending on size) but can be just about whatever works for you.

P.s. I like to add berries to the finished product sometimes. Raspberries and blueberries have proven to be my favorites.

>Ok, got it, what else.

Guacaheroin

Sounds good. I might try that.

I once had an idea to make a chicken salad using avocado instead of mayo. I never gave it much of a shot. You'll have to only make as much as you need since it will go bad quickly, but otherwise seems like a good idea.

foolish guac bowl merchant

>BLTA
>Mash and spread on breakfast toast
>fried avocado (either in slices or, halved and stuffed then battered and fried)
>avocado summer rolls (rice paper rolls)
>mash well and mix with fresh made or canned salsa verde for a dip or sauce
>slice, sprinkle with salt and lime, and eat on top of bean and cheese tostadas
>make gazpacho and add cubed avocado on top
>make a southwestern omelet filled with pico de gallo, avocado slices, sliced serrano peppers, and chorizo or cooked potatoes
>add to burrito fillings
>make avocado milkshakes
>make avocado chocolate pudding
>make avocado salad dressing

holy shit, they're 4 for $1 here right now for the small Haas avocados, and then there's also $5 dollar bags of the really small, buttery kind (I can't remember what variety they are, they aren't Haas avocados, but there's like 10-15 per bag). The large Haas avocados are 2 for $1.

Less than a dollar each here. Should HAVE thought of that before you lived in the middle of nowhere.

Avocados make anything remotely savory delicious. Make a super meaty chili and top with diced avocados. Sprinkle salt + pepper, maybe some line juice. Enjoy with an iced tea.

...

ceviche made of any white fish,limejuice, chili, spring onion,avocado and whatever else you wish to add

chilled avocado soup.

You can use it for almost anything. Think of something

sushi and sandwiches

Think the green stuff would be good in a fruit smoothie?

thanks wiseass

Sometimes I like just to have some crackers, sliced avocado and hot sauce

Throw it in the bin

In a pita with pulled pork, tomatoes and hummus

Avocado and celery salad is very tasty. Avocado and raw onion salad too.

Avos and Brown sugar are nice

i'm surprised no one mentioned this but avocado&shrimp cocktail with rhode island sauce

OC quick recipe. You'll be the envy of your friends, but do me a favor and dont make a big thing of this. I do it for my family and guests, but i dont post it on any recipe forums.

>get a large amount of medium-large avocados
>halve it and take out seed
>make the divot a little deeper and save the avocado you take out
>be sure to not peel avocados
>get ground beef and lightly brown it
>stir in leftover avocado and seasonings
>add meat paste to divots and close the avocado
>stick large toothpick straight through avocado to help close the halves
>bake for desired amount of time
>peel and serve with fresh tortillas

I mean you can basically just put avocado slices on top of literally any mexican dish

Toss a bunch on your red curry, like that Thai place in Laramie, Wyoming did that one time.