Hey Veeky Forums,
What are you making for dinner? I'm making mofongo with shrimp
Hey Veeky Forums,
What are you making for dinner? I'm making mofongo with shrimp
Spaghetti with meat sauce.
I went to albertsons and bought some salmon that's been prepped on a smoking board. Im doing homemade curly fries on the side.
Just bought this bad boy.
Honey-glazed pork chops with pumpkin puree
I already ate it though
Doing a little hibachi tonight
I'm skipping dinner because I keep getting awful heartburn
Damn, I would have liked to have seen that
What the actual fuck is that shit?
Mofongos done
Tried my hand at making Dan Dan Noodles. Bretty good
Got some spare ribs and some barbecue sauce. Any ideas guys?
That sounds fucking awesome OP.
I had a salad with roasted red pepper and crab bisque.
Pardon the shite pic
That bisque looks awesome. Do you have pics of the process?
It's campbells
looks amazing
Not making anything bro, just ordered a everything burrito, it took them an hour to deliver and it was warm but not as hot as I would have wanted it, to make up for it they added a big guac dip and a big. Here's dip most of which is still in the fridge so yay for future me who has a treat now
Spam, egg, rice and wood shavings? Nice
Well shit.
The fruits of today's labors. I shall feast like a king this week.
>empanadas
My nigaa
Why pay 25 a piece when you can make better at home?
>thought they were dumplings
Or am I to white? user?
Nah you are right, they are probably dumplings, I just never saw uncooked dumplings
Freshly made. What do you guys think?
How do you make them curly?
>thumbnail look like chicken
>its not chicken
freaking magic
user here, they're pork and bokchoy dumplings
this
The hell do you need so many for?
>Implying you wouldn't eat that many
cook ribs in oven covered with foil. remove, uncover and baste with sauce, back in oven
an hour to 90 mins at 170c
Not him, but I believe they use a peeler that peels the potato in swirls. Kind of like the rotating vegetable peeler they always advertise on TV, but a bigger one, for potatoes, and it takes a bigger slice
Broil it at 190 for 5 minutes with some slat, I use garlic salt myself.
Put it on 150 for 2 hours. After 1.5 hours take it out, baste it, wrap it (only for the last half hour) add onions and bbq suace, more rub/salt under the wrap.
Perfect ribs every time.
lmao first thing i thought too was empanadas.
dw empanadas are way better than dumplings
I had maccas today.
Was p ok.
not the guy who posted, but those are shredded pork fluff
Don't chinks normally eat that
my chink roommate once gave me a pork floss bun which looked very similar
Before and after since, I've never seen or had it anywhere else
tasty
Me and my brother tried our hand at Pho. It definitely ain't Straight Outta Ho Chi Mihn, but we're really happy with it. Pretty good for our first attempt.
pulled pork and pinto beans. im poor
Really depends on the broth desu
Gotta either make it overnight from scratch or hit up the local premade stuff
It's hard finding the critical staples in West Virginia. Made it work though. Kind of disappointed we couldn't get Ox Tails. Had to just use normal bone slices and neck bones. Took almost 10 hours of cooking the broth though.
Keeping it simple tonight, first day after getting off night shift is always a lazy day for me.
Had these Berks Knockwursts before. They are alright. tastes more like a mild hot dog then Knockwursts but they go on sale often. Would have been better if I took the extra 5 minutes to grill them or pan fry them to get some color on em but I just tossed em in the nuker under a wet paper towel. Some chips on the side along with an ice cold beer and it was an ok dinner
Same fucking mfw
This is what I had today
my dinner
running out of food. looks like...spam and mac n cheese. our rice. our grilled cheese and soup.
The fuck?
It's not Campbell's asshole. Goddamn.......
What is on the eggs? Anything?
They look really good.