R8 my tenderloin
R8 my tenderloin
...
The outside could have used a better sear and it looks a bit overcooked in the middle. Otherwise it looks ok.
I'd say 6/10
Looks like your dog chewed on it. What the hell did you do?
How did you prepare & cook it? I would have pan fried it a bit before adding all the liquid but other than that looks interesting
boiled lemons and meat/10
*baked
*steamed
*fried
>Looks like your dog chewed on it
It really does OP, what the fuck
I'm sure it tastes fine but explain yourself. I want to know why it looks so sickly and unpresentable.
My camera sucks ass and I tore off pieces to taste it lel
>has nothing to do with fast food shilling, binge drinking, or ja/ck/
looks like food?
This is the plate
needs some kinda sauce bro. I mean like I said I'm sure it's fine but damn look at it. you fucked it and then left it naked in the hotel with no cab fare. that's not cool dude.
Overcooked pork
Overcooked green beans
Plain mashed potatoes
No sauce
You done fucked up.
soooo borrrinnggggg
how do you make mashed potatoes that fucking bland nigger?
potato skins are edible btw
pale as fuck/10
>potato skins are edible btw
Fuck off. Unpeeled potatoes for the purpose of mashing them should be punishable by blowtorch-to-the-testicals
my mashed potatoes would put yours to shame son
no sauce?
pork tenderloin feels so dry and bland to me if there's nothing to accompany it
Holy shit, what the fuck, looks bad. No sear, overdone, and what's all that shit doing in the pan?
Not him but teach me your ways
>sauce
>on Amy kind of meat
I bet you eat medium rare hamburgers
oh yeah my bad dude
mmm, dry pork, yum dude
Fuck you're stupid.
No, no they would not.
They only look bad because of lighting, I use like, salt, pepper butter and some milk in them
Want a secret? If you make your own creme fraiche, after they're mostly mashed, add some of that and mix it in.
I don't give a fuck, I'll lick that sauce off of every bit of Amy.
Holy shit that would be good, kind of like a subtle sour cream
What did you do, braise it without even searing the outside first?
Looks really unappealing, and overcooked.
Op here, I fucked up the sear, then overcooked it
It tasted alright but it could have been better lel
>sliced into the chicken to check for doneness
Looks like you put lemon slices on a can of cat food.
looks like it tastes like pennies/10
Says the guy who eats instant mash.
you know what I'll be 100% honest. my go to drunk meal is shitty instant mashed potatoes with one of those steamer boxes of green giant teriyaki veggies mixed in. not even ashamed.
I do make real mashed potatoes at least once a week tho.
lmao
yeah we could tell. you'll know how to do it better next time tho.
Looks like it's bitter as fuck because of all the lemons.
>white people, the meal
...
Yeah, OP should have made a gravy or something. It's one of the easiest damn things in the world to do.
i'm not him, but to make creme fraiche:
>1 gallon of cream
>1/2 cup of buttermilk
>whisk thoroughly
>cover with cheesecloth or a towel and rubberband it on
let that sit at room temp for two days, whisk, refridgerate and you'll have creme fraiche. you could probably scale it down to 1/2 gal cream 1/4 cup buttermilk but we do it by the gallon at work.
Looks like condoms on your food.
>this nigga doesn't use a ricer
kek, enjoy your broken down starches
>tenderloin
Yeah, no.