I have some sockeye salmon, 48 hours since i've had it, and it's been refrigerated the whole time. It's starting to seperate just a little bit in some places, but there's no discoloration.
frankly, so long as it's not visibly rotting or overwhelmingly foul smelling, I'll cook up the meat/fish.
A damn animal died for you to get that meat, so you better eat it all up, and if you don't trust it, cook it thoroughly and feed it to your pets when it's cooled down, but that's called being a pansy.
Charles Scott
>A damn animal died for you to get that meat sounds like you don't even eat meat. kill yourself. pic related. it's you.
Zachary Fisher
I eat meat all the time, what's so wrong about respecting the animal you're eating from?
Anthony Campbell
what the hell is happening in this gif?
Nicholas Perez
Don't feed the trolls.
But actually that's gore. Reported. One les thug shitting up the streets
Jordan Lewis
Everything eventually eats everything else on this planet. If you don't eat it, something else will, even if it's mold.
Eventually you'll die. And then the worms will come for you, they'll find a way into the casket. All that'll be left will be the bones. Eventually those will dissolve into the soil and some plant will use the bones.
Hunter Adams
An oriental man is gesturing aggressively when his upheld hand comes too close to the overhead high-voltage lines. THe curcuit initially connected through his upheld hand traverses across the man's chest onto his face where it lingers. The man recoils and presumably dies. The gif ends.
When meat (especially fish) is frozen and is let to thaw, the bonds between the cells break as a result of the ice encasing them melting. If it was frozen right, there should be no problem.
Gavin Hall
Haha that zipper head got fried
Justin Anderson
This. Worked with fish for a little over a year. Or they just man handled it before they gave it to you. I used to break people's fish up as much as possible if they were overly rude.