KRAFT DINNER

so now that im browning my butter and adding mozzarella to my KD. What are some things I can do to jazz it up even more?

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>he doesn't activate his noodles before boiling them


Top KD pleb

Dijon mustard, some fresh tomatoes and chives, a little garlic, add a protein if you want, deglaze with some Marsala, top it with some seasoned bread crumbs and throw it under the broiler, finish it with some fresh green onion.

I've hear some people like putting plain yogurt instead of milk in it. If I were going to do that, I'd probably put some curry powder in there too.

I myself just put a few shakes of black pepper on it. It's pleb-tier mac and cheese, don't get too fancy

Is this what they call kraft mac and cheese in the UK or something?

Canada.

fresh cracked peppercorns, sliced deli ham, corn

You can improve it by buying shells and cheese instead.

add in deli meat when its done and mix

Mozz? You should add sharp cheddar

Chop up little hotdoggies and put them in there

We call it Cheesy Pasta in the UK.

Once me and my asian friend were hungry as fuck so he put rice and curry sauce and tikka chicken chunks through it.

Sounds gross but it was great.

can of tuna, can of peas

"come out to play-yay...."

>We call it Cheesy Pasta in the UK.

I've never heard anyone call it that. We call it macaroni cheese, if you want to specify that it's a instant packet crap then Bachelor's macaroni cheese.

Try making your own cheese sauce and use higher quality noodles, maybe even make them yourself from scratch!

>Velvetta
>Cheese

Hello Ameritard.
It's called Macoroni Cheese in the UK and guess what?
We actually use cheese in ours rather than """product"""
Also to help you in your future bait posts we tend to refer to pakis as Asians, not nips, gooks and chinks.
Nice try though, 2 out of 10 for bothering.

>curry sauce
Not Asian
>Tikka chicken
You mean Chicken Tikka, also not Asian.
America fails to bait again due to a lack of intelligence, or as it's more commonly known a dearth of wit.

kuck'd

Ground beef and mac and cheese is the meal that reminds me of mom. we were poor.

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When I studied, a local shop used to have these pasta with tomato sauce, and pasta with herb and parmasan sauce packages. There was usually enough for three meals in those, and they were dirt cheap.

I used to eat this for lunch and dinner practically every day for five years. I'd save up a bit of money for some bags of frozen vegetables too, so I'd at least not die of scurvy.

I still buy these meals once in a while just to remind myself to be grateful for what I have today.

john coltrane

>orange powder
>"cheese"