ITT: Post where you're from, and food that is known as extremely good from that place

ITT: Post where you're from, and food that is known as extremely good from that place.

>Ulster/Ireland
>Steak
>Potato/Soda Bread

Other urls found in this thread:

divisare.com/projects/258759-ricardo-bofill-taller-de-arquitectura-family-house-at-the-emporda
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You made this exact same thread two days ago.

Tattie scones are class!

>Scotland
>Takeaway food: Munchie Box of course
>Cultural food: Haggis, neeps and tatties; Stovies; Mince and tatties; Shortbread; Caramel Shortcake

The list goes on but that's just off the top of my head. Scotland's cuisine is over looked because of daft sassenachs banging on about le deep fried marsbar xDDDD

Chicago

We have some great za here

>Scotland's cuisine is over looked because of daft sassenachs
Don't blame us, blame the Americans.

In any event your cuisine is not better than English cuisine anyway, in fact it is worse . . .even you must admit that!

Why is there so much cheese, disgusting.

You're disgusting you lactose intolerant shit. I bet you're the type of person who sends an order of steak back because it didn't come with enough ketchup on the side. You neanderthal fuck.

>San Diego
>Fish tacos
>Carne asada fries

Michigan.

Apple and cherry pie along with the best fudge on planet earth.

>Birmingham, UK

God damn the curryshits here can cook. A brummie vindaloo will make you simultaneously have a skin crawling oirgasm and have you crying for your mother swwet sweet tears of pain and pleasure.

best food

Orlando, sadly we are only known for Disney and their turkey legs. There's so much better food here, especially downtown.

Vancouver

>Seafood, seafood, seafood
>Cheap, excellent quality sushi everywhere especially the tuna and toro

If OP said he was British or English, and posted that exact same image, this thread would be full of yanks making le epic bongland food memes. But an Ulster fry up gets a free pass despite being practically identical
I fucking hate the yanks on this board

Guess where.

>Canada
>poutine
>donairs
>Nanaimo bars
>seafood from coast to coast

Barcelona.

>Barcelona.
Chicago.

Nice blog post bro

Very nice blog and now I am hungry

France
Food

Hull, in Yorkshire, UK.
CHIPSPICE.
Is this a thing in the rest of the UK, or in America, anyone? Its known here as a really local thing but hull is so local that we dont know much about the outside world...

Japan
'men with extra noods or 'shi

it's probably what they put on arby's curly fries and a few other fast food fries in america.

>Bielefeld/NRW/Germany
>pic related

Chi-town up in here!
Love me some Chi-town "Chicago Style" Deep "Deep-Dish" " Pizza ", or as I like to call it 'Cago 'Eep 'Ish 'Za. Pic related, and recipe below if anyone wants it.

I have never really been a deep dish kind of girl. Thin crust is more my scene, obviously because I can justify more pieces and thus more toppings. Because let’s be honest, IT’S ALL ABOUT THE TOPPINGS, primarily the sauce.

However, after recently getting the urge to go deep dish on you guys, I did a quick survey to see if you’d prefer something savory or sweet. To my surprise, the response was overwhelmingly savory. As in SALT over SUGAR. Whoa. So, as promised, here is a savory deep dish recipe and a sweet one is soon to follow for all my sweet tooths out there. SIT TIGHT ladies and gents.

Most deep dish pies involve some super buttery, complicated crust that I honestly don’t have the time or energy or desire to make.

I like my crust to taste like crust, not a buttery dinner roll. So I kept this one simple and stuck with my favorite pizza crust that I make almost weekly and keep on hand for impromptu pizza nights. I suggest you do the same. Clearly, it’s the only option.

You get a round pan or cast iron, and rub it with olive oil.
Plop on the dough. Spread and form a 1-inch tall crust up the side.

Despite being butter free it tasted absolutely decadent thanks to the layers of cheese, sauce and roasted veggies. It was perfectly crisp on the outside and tender and slightly doughy on the inside. And the veggies married with the sauce melted in between the cheese was a dream.

I could’ve eaten the whole thing, probably, except that my belly could only hold two small pieces. Deep dish is filling!

Ingredients
1/2 can of tomatoes
8 cups of olive oil
1/2 garlic clove
90 slices of Kraft singles

never seen this stuff in the US, but i'm curious as to what's in it besides paprika...

I have some generic fried potato seasoning salt in my pantry, I'm curious if it's the same thing. The ingredients are:
>salt
>paprika
>onion
>pepper
>mace
>silicon dioxide
>smoke

No?
>divisare.com/projects/258759-ricardo-bofill-taller-de-arquitectura-family-house-at-the-emporda

>San Francisco
>sourdough bread
>cioppino

Uproarious post

It's never dull in 'ull.

>1/2 can of tomatoes
You mean one bottle of ketchup, surely?

'ne 'sada fries, or simply 'nay-fries'

the most san diegan food I can think of besides the california burrito

...

...

Bielefeld doesn't exist, nice bait tho

also german beer is disgusting.

Déjà vu.

>Boston
Maine was always rightful clay for Massachusetts.

Phoenix, Arizona
An amalgamation of the best food from New York, Chicago, Wisconsin, and Tex-Mex

Thanks Snowbirds

is that you /hoc/ bro

>tuna and Toro
>not that dank af wild caught pacific salmon

> Reading, UK.
>
>
>
>

Closest thing to a local delicacy is 'lardy bread'. Which is where you take two slices of bread, and soak them in lard. Then you let them cool, and make them into a sandwich with some more lard in the middle.
It's a cultural black hole. It's literally where culture goes to die, and arabs go to steal bicycles.

i'm so, so sorry.

choctaw nation of oklahoma

banaha

it's boiled cornbread balls with pinto beans mixed in, with fried pork grease poured over top

City of Culture 2017, wheyyy!

I dont have any in at the moment, but I stuc it in google and came up with: Salt, Flavour Enhancer E621, Tomato Powder, Paprika (11%), Onion, Garlic.

Ive made my own version with the same stuff before with better quality paprika and it was GOAT. Even better with smoked paprika.

>Stoke
>oatcakes, preferably bacon & chayse oatcakes.

You're falling for a meme from 1994, m8. That's probably from before you were born, you lil' bassoon

from Chicago, Illinois, USA and our 'za is world renown

put down that chiko you wog barstard!

>memed

nicepost.jpg

Classic 'Go 'Za

Wow that's good looking breakfast.

Southern Ohio, Cincinnati.
We've got Skyline, which I love, and Montgomery Inn. I like Montgomery Inn BBQ, but prefer dry rub to sauce. Their roast duck is amazing.
>pic related, 3way chili from skyline

Cuban to go on Lee road in winter park is pretty awesome. Get a Cuban, black bean soup and tree leches

I always get skyline dogs loaded there great.

Disney's food is pretty good though once you get past all the standard theme park offerings of fried beige food. Are you gonna sit here and look me in the eye and tell me Victoria and Albert's is NOT one of the best restaurants in the city? Because it is.

Cincinnati chili restaraunt rankings
1 empress chili
2 dixie chili
3 gold star and local hole in the wall restaurants
4 cans of gold star chili and frozen 3 ways
POWER GAP
9001 skyline
9002 skyline cans and frozen meals

>Delaware
>Seafood/crab cakes
>Scrapple
>Muskrat (in season)

>Gold Star above Skyline
You weren't raised in Cinci were you

There are some really really good bagels here in NYC. With a great balance of fluffy and dry, zesty and plain, crust and white stuff.

Unfortunately there are also a lot of bagel stores that make bagels that have this weird lardy taste, this odd soapy smell, and an overly rubbery texture.

People don't say "za" in Chicago.

Oh, it's summer. That explains it.

>0/10

Troll harder

You might be right on that one

I see a lot of people already put Chicago, so I'll be more specific.

>Southwestern side of Chicago

Breaded steak sandwich
Mother-in-law

Oooh shit someone else from Hull.

Where your hood at my nigguh?

Yeah, yeah yeah. SoCal here. I'm fucking tired of spic chow.

Norcal

Asada fries are untouchable.

Yeah. It's 'za.

an ulster fry-up isn't legally required to be halaal

Rochester is where culture comes to die.

Oh Jesus I went to RIT from out of state. Fucking garbage plates and bowls, just awful. The name fits at least.

Do you realise that Northern Ireland is part of the United Kingdom?

...

That's because the Irish get along with us very well and don't act like uppity little shits about food.

Mein bro! Just made some cioppino tonight and had some Boudin sourdough with it.

Visiting Montreal in July. You have any suggestions? Cultural/regional shit specifically.

british columbia canada

the best salmon in various forms, candied, smoked, grilled, raw, etc.

for non fancy food

poutine
montreal bagels
montreal smoked meat (combined with the bagels in a sandwich even better)

that all looks vile

>kansas city, missouri
>all the various forms of bbq
>burnt ends especially
>everyone arguing which place is the best
>everyone hates gates and arthur bryant's though so it cool
>also steak, fuck ny we did it first

Also, STL probably has the worst cuisine of any city in the US.

>Can't go a single thread without American shitposting

The HU5 massive! Pearson park/newland ave. Best place here imo. Regularily frequent the Adelphi. Yourself?

I was in UK for a while and it had great food!

Just ensure that:
1) you aren't eating British cuisine(except breakfast)
2) chef is not British.

Second point is the most important one.

Why?

Southern Colorado
Green Chile

Eat shit, New Mexico. We have you beat fair and square.

Texas

Nothing

>muh regional patriotism.
Drumpf supporter detected.

Oh, and Colorado has better Mexican food in general than California as well. We don't have all of those mariscos places but they're usually way overpriced anyway

>Finland
>No idea what the fuck people think about our food

You took the time to write all that out and it wasn't very funny

Mämmi, vodka and reindeer balls.

>Karjalanpiirakka ja munavoi
>meat
>rye bread
>no vegetables
>weird desserts and drinks
I love Finnish culture and I'm in a language course with a few native speakers. I had the opportunity to try some Finnish foods, but I can't say that I'm a big fan.

'no'

That's actually not true

>vodka
we drink Koskenkorva, you fucking commie

They can't answer that because they probably have never been to Britain. You see this sort of stuff all the time on Veeky Forums

>Norfolk, England

Our pheasants and samphire are among the best on the planet. Poor people are also tasty.

So, what do you think about the pedestrianisation of Norwich City Centre?

coneys
detroit style pizza
thats all i got

Only if you subscribe to the same stupid ideas you claim Americans have but to be honest I never met an American that gave one shit what other people eat whereas EVERY single english person appears to be absolutely fucking obsessed with deep fried mars bars. Scottish beef, lamb, pork etc. is the best available anywhere in the world, the seafood likewise is as good as can be had anywhere and usually better and actual traditional recipes like haggis are GOAT patrician meals when cooked well that isn't for plebs. There is nothing notable whatsoever about english 'cuisine' (can you even cite an example?) and anything positive about it will almost certainly be the result of having used Scottish ingredients.