Salmon

How does Veeky Forums cook/prepare its Salmon?

I don't know much about cooking so I usually bake it.

Depends on how it's cut.

My preferred method is a skin-on fillet. Pan fry for dat awesome crispy skin.

If it's a steak (like OP photo) then those are great grilled.

I usually get fillets from the store

I bake it as well.

I just melt down butter and dill in a roasting pan. Once liquidfied, add salmon skin up. Cook for a little while, then take out.

Pull skin off, salt and pepper both sides, then put uncooked side down in roasting pan.

Cook for a few more minutes until temp is right.

Pretty sure this is first recipe result on Google when searching for salmon. I've stuck with it because I live on marylands eastern shore which gives me the opportunity to buy day caught fish at the dock as opposed to cooking farmed salmon from the west coast

i always found steak cuts to be the dumbest way to eat salmon

>Pull skin off

Why? That's the best part.

i live in nebraska lol so it's not easy to get muich day-caught seafood. but the store i go says it's all caught atlantic salmon but idk.

Dip in soy sauce and eat

I usually fry in a skillet in cold butter and seasoning, then throw it in the oven for 20 minutes or so to make it so juicy.

Sounds overcooked. It only takes about 4 minutes to cook a salmon fillet in a pan.