Rampant shitposting about flip food has me in the kitchen making some OC for you guys tonight. Cheap, easy to make and slow cooker friendly for the retards around here.
Chicken and Pork Adobo with a few white guy edits.
Start off by getting the meat ready. $3 worth of pork and $2 worth of chicken. Kept the bones in the chicken and trashed the skin but you can keep it on if you are a fatass.
1/2 an onion in a pan with some olive oil
$ - pennies
hope you motherfuckers like garlic. whole head of garlic here.
$ - 50 cents
get that shit looking nice in a pan and set it aside
you had your meat cooking right?
get it to where it looks like some shit ja/ck/ would serve and then we are gonna start adding some shit to it
throw some whole peppercorns in there. i didnt measure it but looks good to me.
$ - pennies
bay leaf/laurel leaf
$ - pennies
cup of soy sauce. maybe a little less depending on taste.
$ - 50 cents?
cup of water
time to take a break. go jerk off or something
where's the fucking turmeric?
done jerking off? is your shit bubbling?
add 4 tablespoons of brown sugar, stir, add 1/2 cup of vinegar
$ - pennies
and the fucking vinegar. the shitloads of goddamn vinegar?
Not in fucking adobo because it doesn't belong there.
...
mix in that garlic and onion from earlier (or that you made during the jerk off step)
stir that shit up and let it reduce for a while (jerk off again)
>Chicken and Pork Adobo
>flip food
>Not in fucking adobo because it doesn't belong there.
THIS RECIPE IS FUCKING BULLSHIT
add in some dried chiles because they taste good and fuck your authentic recipe
$ - pennies
while you are waiting for it to reduce feel free to eat a bunch of the pork and drink some of the broth. good as fuck.
i like my shit kinda soupy so ill stop here. if you have patience feel free to wait longer
put that shit on rice
$ - pennies
fucking dope as fuck. if you wanna be all haughty it would look better if you reduced it more (but the soupy shit + rice is awesome) and you can be super fancy and cut up some scallions and put them on top ($ - pennies)
~$7-8. serves 4-5 or like 2 fatasses.
you boil off that shit and make adobo fried rice
been there/done that
soupy shit is king. do whatever you like though.
I wish meat was that cheap in my country
where you from man? cheap seafood? ""free"" healthcare?
barf. filipino food is trash. i can say this because i grew up eating it
im sorry your mom fed you spam and hotdogs for 18 years
she probably gave your white dad really good head though
absolutely bullshit. it needs to marinate in vinegar (and soy sauce if you want) at least an hour. i prefer to have it marinate overnight.
why are you constantly typing out profanity throughout this? It's like you wanna be this guy.
Looks sarap user. I like to put a little coconut milk in mine.
it cooked down for at least an hour
sorry it hurts your virgin ears
faggot
thanks. sounds interesting. ill give it a try sometime
i'm sorry you have shit taste. in the world of refrigeration there's no longer any need to eat meats cooked in vinegear like this fucking garbage over salted over acidic peasant trash dish.
>we shouldn't eat biltong/beef jerky anymore because of refrigeration
origins are irrelevant. shit is tasty and balanced.
This.
OP is a try hard. Like a child trying to sound "cool". Cringe.
I love adobo OP. here's a picture of mine. we use a can of 7-up to sweeten and no baboy.
u pinoy/pinay?
>baboy
>pinay
>pinoy
Why the do filips talk like fucking minions?
looks good. i like the pork but i could see just using chicken if i had more bones.
girlfriend is pinay
i am sorry the post wasn't sophisticated enough for a board that mostly just shitposts fastfood and deep dish pizzas all day
because you're a loser
stop being a fucking faggot and be an adulkt you fucking queerbag what website do you think this is facebook?