Who else /bologna/ here?

Grew up with that. Shits awesome, though I haven't had it in years.

I hope you slather it with pic related and Kraft American cheese and don't forget to toast the bread

How is bologna shitposting?
>>>/suicide/

you gotta do that w bologna and pork roll/taylor ham, otherwise u fuckin up boi

fried baloney burger.

I tried fried bologna recently...I don't get it, it just turns into a very greasy hot dog minus all the things appealing about a hot dog...it is limp soggy and overly greasy

>cuts the center
>it does nothing to prevent cupping

Bravo

Daily reminder announcing sage is a federal crime

Being an anime posting faggot is a sure sign of being an ugly virgin

Being triggered by animu is a sure sign of being an ugly virgin who also has autism

KANEDAAAAAAAA

PACMANS OR GO HOME

you forgot the x'es so it dosen't turn into bowlonua

>I like japanese things

Same. There's nothing keeping me from doing it. For some reason I just never think of it while I have bologna in the house.

u mean bung fritz?

to prevent trapped air or something. You would cut the outside if you don't want cup

mmm mmm newfoundland steaks

I never thought of pac man, I always quartered my bologna slices

I learned shit today

I used to eat these all the time when I was little. Now I eat them about twice yearly. Brings back memories.

The ones in the picture are thinly sliced. Medium slice is the best since it will produce a nice even dome.

Newfoundland steak bud

My mom was raised on it so it was never in my house when I was growing up

came here to post this.

works well to kill the taste of screech

I kid you not I was served a thick slice of fried bologna on The Rock.

It was in a small home that some woman lived in. She turned the living room into a restaurant.

Didn't have a menu. You ate the dish of the day and that was that.

youtube.com/watch?v=Hmp8SgK_VK0

You say no to logna, Juicy J can't

YEEEEHAW

>hot dog saucers

I'm with you. Tends to stick and burn as well.

Just buy spam, you madmen.

dat gif

Hey you guys like Mortadella?

What kind of sauce goes good with boloney?

I used to have bologna all the time as a kid.

I was never crazy for it back then, but now that I'm a bit older, I've been having a hankering for it.

Who /Newfie/ here?

Bologna is pretty much our national meat.

cbc.ca/news/canada/newfoundland-labrador/why-bologna-is-the-king-of-meats-in-n-l-1.1131439

mustard

Semen

youtube.com/watch?v=jafEh82XETQ

Turian