ITT: How you know a restaurant is shit

ITT: How you know a restaurant is shit.
>serves food on a paddle
>only has bud on tap

I have never encountered either of those things. But in any case a strung out, gaunt chef is a sure fire case something is wrong.

Any chef worth his salt is strung out and gaunt, you baboon.

>our world famous fries/BBQ sauce
Yet you've never heard about it before and neither has anyone else

>Fish of the day
It's probably all frozen

>Kids menu only has chicken nuggets/pizza and fries

>Manager's special
Nothing should need to be on sale if the restaurant is half decent

You're kind of retarded aren't you? I'm referring to drugs when I say strung out. You want a junkie making your meals because the manager couldn't find anyone else be my guest.

>assumes everyone understands his flyover retardspeak
You aren't the center of the world, hillbilly.

>that manager's special one
So true

>its located on the marina of a trashy missouri lake

>You want a junkie making your meals because the manager couldn't find anyone else
Are you telling me you go to restaurants where at least half the staff aren't on drugs? Where do you go? Where do these mythical places exist? Why would someone sober want to prepare food 6 days a week for a bunch of ungrateful jackasses? That's like asking for non-immigrant busboys.

>located on any marina

Yeah its clear he has never worked in the industry...

But then... Are all restaurants shit?

Six days a week, twice as long shifts, for half the pay of a server.

lmao a sober kitchen staff??? Maybe in a recovery center and even then, probably not.

Nice damage control buddy. If your language comprehension sucks it's fine, but maybe drop the pretense that you have any clue what your talking about.

I love drinking and getting high, but just not at work.

Man you flyover states don't really have any standards huh?

You Americans are so ridiculous. Leave the country sometime. Try to understand the fact that other cultures and countries exist, and not all of them speak English.

Using the term flyover didn't make you seem much better. Why would we care what some elitist, east coast, educated, daddies money, sous chef thinks?

Nah. There's plenty of people outside of America with a better grasp of English than actual Americans. Being foreign doesn't fly as an excuse especially when plenty of other countries use the language too.

>being a fucking retard

>resorting to baseless personal attacks on an anonymous image board

You're incredibly retarded, burgerfriend.

>American gets BTFO
>n-no you're stupid!!
Typical.

Do you understand how ignorant you sound right now senpai?

that's probably pretty accurate but i can't say for sure, wouldn't be surprised to find a nice marina restaurant on an island for instance.

>I misunderstood what was said because of my subpar english
>it's the speaker's fault!
>I'm not retarded!

Yeah I have no idea how the cooks do it. They sweat their balls off in a hot kitchen constantly burning and cutting themselves for 2/3rds of my pay. Everytime I think my jobs shit, I take a look at the BOH and realize things could be soooo much worse

SAMEFAG
A
M
E
F
A
G

In retrospect they definitely are on wayyy more drugs than me though

Nope.

>Is a chain
>Foods less than $10 a plate and it's not Mexican

>implying everyone who blatantly samefags doesn't know how to use ms paint for damage control.

It's literally just you and me in this thread, cowboy.

>this upset that he was BTFO

Don't be so assblasted, user. It's just an anonymous imageboard.

Just stop, now you're embarrassing yourself.

This was me, lads. I'm coming clean.

Samefag.

Samefag.

>tfw I'm literally the only poster in this thread.

>tfw schizophrenic and shitposting with myself

Stfu samfag, I'm samefagging.

>implying

Alright I have to come clean. This was actually me

When the server spits in your food that kind of sucks.

Woah so much samfag in here
I just dropped by as a brand new poster to add some meme to this thread
>go Za

>manager's special
isn't this usually special items that aren't on the menu?

also if you are under 18 you should not be on this board. all the people arguing for literally no reason need to leave

>45 replies
>16 posters
shit thread

When it has a "secret menu"

Implying anyone over 18 doesn't have a strong sense of self righteousness and their own opinions.
We don't all live in a red country , Ping Pong, it doesn't get beaten out of us.

Are we talking like "mcgangbang" secret menu where the customers make it up and you can special order it.
Or a legitimate secret menu.

it's too bad, it's an interesting topic.

for me, i try to avoid overly-fancy ethnic restaurants. the people who go to them wanna feel like they're exotic for eating there, but don't want to eat at some shitty hole in the wall, so the restaurant focuses more on the ambiance and less on the food. for example, i went to a korean place once with exposed brick walls, dim lighting, and jazz playing. the bulgolgi was $17 and this tiny portion came out that was the quality of something you'd get at a take-out asian place. it was totally drowning in bland brown sauce.

Both. If you're cliente is the type to create a secret menu you should close shop immediately. If you legitimately have a so called secret menu you need to end yourself.

people under 18 are too inexperienced to have informed opinions, generally speaking. I'm not sure why you're calling me Ping Pong, since I live in the US

No, it's when the manager feigns interest in having a particular favorite item and discounts it, usually via a chalk board.

huhuh flyover LOL

well where i work our special is an item that normally isn't available. maybe being a 'manager's' special gives it that retarded distinction, but why do this?

Wew lad.

no, to to yelp and see if it has bad reviews
doesn't take that long to search a restaurant up

>I live in the US
Okay Lung Ming

>no 'Go style 'Za

>ms paint
>not just editing the text in-browser
kek

>uses a stupid yanky panky flyover meaning of a common phrase
>gets confused when people who don't speak his hillbilly retard dialect misunderstand him

>food order doesn't look like picture on the menu

>people under 25

Fixed it for you

18 year olds are still children

>located in a train station
>beggars smelling of piss cough as they pass the tables
>that one weird guy sitting in the corner drinking something out of his dirty glass
>waiters in shitty 80s (literally 36 years old) uniforms
>low quality tables with pen and knife carvings like 'Ivan was here' or 'XY sucks smelly cock'
>the smell of diesel
>a dead pidgeon three meters away from the entrance
Fucking train stations, man

>employs illegal aliens and underage girls from local school to make soups, stews, gravies, &c.
>paper napkins
>no Splenda on table

>are all restaurants shit
basically

>having pictures on a menu

>See a SYSCO or US Foods truck pull up and unload cleaning supplies and food at the same time.

Here in grorious Nippon we don't deal with that shit.

You also deal with tentacle porn, radiation and chink-eyedness.

Literally zero downsides, my obese friend.

Also bland and overpriced food

>buying your food
I grow my own, Mr. Burger.

Were?, don´t forget you live in a 2x2 apartment

meters* not a burger.

>obese friend
Not at all, healthy 80 Eurokilos. And certainly not your friend. So you gonna contribute to the thread or shitpost some more?

>It's serving ethnic food
>Mostly white people inside
Double shitpoints for:
>White people are praising the 'authenticity'

I'm from Denmark and I knew what strung out meant. GG Allin uses it in his songs about being an annoying prick on heroin, man!

>Being this mad, hours later.

Never thought I'd see GG Allin invoked on Veeky Forums.

>responds to a personal attack on an anonymous image board.
>Asks someone else not to shitpost

>shitty menus

>menus are laminated and have greasy marks on them
>menu has pictures of the food
>menu has dozens and dozens of choices
>bathrooms are filthy

>fatass detected

...

Fucking kek.

Hey, at least you know its fresh.

pppffffftttttt alright buddy

every restaurant I worked at I was making considerably more than the servers, with tips