Who has the best cheese in the US?

>america
>cheese
>good
>

You're in the wrong thread because literally NO ONE said that.

So who has the best cheese in the states? You just can't say "none", every cheese in OP's pic was made here.

Best cheese in the states is an oxymoron. The best cheese you will ever find is from Europe. Period.

Ok, FIIIIIINE faggot. Out of all of the disgusting, fake, plastic shit that us dumbass Americans call cheese...which is the best? There, better?

cheese is an abomination

Wisconsin

Yes. That is better. And no, I would NEVER eat american cheese. Even if you paid me. I want actual food.

Fine by me.

>all american cheese is kraft singles meme

Labor Day can't come fast enough.

Vermont cheddar is something special. Cali makes some good artisan cheeses. Wisconsin has a few producers that make some good stuff

idk those are probably the top 3

Europeans aren't all arrogant elitist pricks, they said.

Minnesota gets an honorable mention.

Im so glad you think that because I am a Murrican. American cheese is pure 100% unadulterated shit and you have shit taste if you like it.

>Let me tell you about your country

All of Europe is ruled by sharia law and muslims are raping babies in the streets

See we can both be ignorant dumbasses

>"i've never spent more than $10/lb for american cheese" the post

Spoken like a true Britistan resident.

Oh look, a /pol/ fagget. /pol/ would support the torturing and eating of children if they were muslim enough. Literally no one gives a fuck about your racist Donald Trump supporting ass. Go suck some tiny fingers fascist.

>eating

I laughed.

>food item is more than $2.00
Dats tooo fansy fer me you Yuropeean! Give me solid oil fats and call it cheese or you kin git oot! GIT OT!

I'd lament about this shitposting, but I'm used to it on Veeky Forums. I guess I 'll just have to accept we can never talk about beer, cheese, steak, or wine without the thread turning in to this. Sucks, this board was great a few years ago.

>Reading comprehension < 0
>Knowledge of Dairy < 0

My apologies, real people eat. Donald Trump supporters feed of the sorrow and pain of others.

>great a few years ago
Son, Veeky Forums was never great.

It really was, man. Before, this board was actually cozy and had great advice. No "muh nation is best" shit you could find on virtually any other board, just a normal discussion on food. Politics, shitposting, and stereotypes just infest fucking everything anymore.

You and I are remembering VERY different Veeky Forums's. All I remember is that catsup is the best condiment for steak.

Nah, I remember being here not too long ago, it was my first time here and it was comfy, it had britbongs shitting on muricans but that was about it. Now it's unbearable with all the 'go 'za shit and all the jack threads

Vermont.

Not that guy, I am a big fan of good cheese wherever it may come from. But most of the time it comes down to this: $25-30/lb for good quality cheese from NY, VT, CA, and other coastal states, or $15-30/lb for good cheese from Europe.

Sometimes if I'm in the mood to buy local I'll buy local, but Europe produces decent cheese on a much larger scale than the US does, and with the amount of cheese I eat, that starts to add up pretty quick. Same with wine, why should I spend $30 on California wine that doesn't suck, when decent European wines start at like $12? For a special occasion if I'm really in the mood for a Ridge or a Turley I'll gladly spend on it, but for everyday drinking, European wine beats the shit out of American wine, and even for nicer stuff I mean come on, I can pick up a decent bottle of Bordeaux or Barbaresco from the store, with just the right amount of age on it, or for the same money I can get a really good Napa wine that won't be ready for drinking until I'm middle aged. I don't have a goddamm climate controlled cellar, I'm just a regular guy who sometimes wants to treat myself to something nice.

But nice things in America are for the rich. For the rest of us plebs, who don't have caves in our chateaux, who look at price tags, there's imported stuff from Europe. And thank god for that.

Now go ahead and tell me to fuck off to Europe if I don't like Turning Leaf and Sargento products.

/fedoratip

>Wisconsin
>good cheese
Pick one

me 'cause i buy it from outside the u.s.

:)

Yep its a food-item=nationality pissing contest thread.

Jesus fucking Christ on a pogostick

>all that processed garbage
Guessing Texas

Did you know that every cheese in OPs pic was made in WI? Its from one of their promo sites.

Oh, this meme again

Yea man. A lot of OC and we used to meet up in a chat room and watch cooking shows together without shitting all over each other

Oh.right I forgot out subculture of Amish people don't make cheese as a source of income.
Crawl back to your flat you fucking among.

Vermont.

Vermont.

>the only people making good cheese in America are members of a fringe religious group that has chosen not to partake of modernity as defined by Americans
I wish Denmark or the Netherlands would just invade us and impose actual modernity: wholesome food, progressive values, education for those who are willing, more bicycles and trains, and fewer vile automobiles

Pls rescue us, Queen Margrtehe

Correct
This is what people from Wisconsin ACTUALLY believe

>no mentions of Oregon

Poor children have never had great Tillamook cheddar.

YES.

My favorite cheddar

I hate platters like this
>Expose cheese and meat to the air
>Within 5 minutes they're all dry and gross

Are you suggesting that tilamook is in some way rare? It's everywhere in the USA, it's also barely a notch above Kraft

It's funny.. I'm from vermont, and my wife is from wisconsin, and her family sends mine cheese every year for christmas while mine sends hers... take one guess which family eats it all.

tillamook is certainly above kraft

Me on the right

Wyoming

>having this shit of taste

That doesn't contradict what I said

>barely a notch above Kraft

ITT: Pasteurized milk products.

i wish they made white cheese too

Being rare isn't indicative of quality, shithead.

What do you think a white cheese version of a pasteurized prepared cheese product would taste like?

This is how you know that American cheese is shit.

When OP asked the question he didn't ask for a variety of cheese, he asked who had the best cheese. As if cheese has to come from a retailer.

Hyper-capitalist fuck off, the best cheese is artisinal cheese.

Is cheese halal Danebro?

...

Yellow American Singles and American cheddar are only yellow because of food coloring, they're naturally white.

Not realizing the entirety of Northeast Europe would be crushed single handedly by the US

Tilliamook is the best cheese. Melt's perfectly too.

Bro I have to travel 46 miles and pay 15 dollars for a pound of the good stuff from my homeland... Fuck Ohio.

yep, this. their ice cream is the best, too

An flooded with shit cheese no doubt.

fiverr.com/brittany_miller/write-a-500-word-high-quality-seo-article-or-website-content

Maybe in terms of average body mass

Fucking stored. Flyover cuisine is fun.

Canned cheese is way more of a coastie thing

I live in the midwest and the only time I ever aw it used was when I went to Philly and they insisted on putting it on my chesesteak when I insisted they should use provolone like we do in the midwest

Not rare but really good American cheese. Rarity /= quality.

It's good compared to Wisconsin plastic garbage but it's not really good in an objective sense

You went to a shit shop if they required wiz. The good places use provolone as a default.

>muh microcheeseries
Or as the rest of the world calls it, «cheese»

>no true coastie
""""""culture""""""

At least coasties denounce such practices where they are found

Flyovers actually get mad and question your loyalty to AMERICA if you don't love plastic spray garbage ''''cheese'''' made of HFCS and Teflon

Don't worry, it's mostly the flag burning and protests that make us question your loyalty.

Well, flag burning is legal, and if you want the same America you have today in 50 years it should stay legal. Also Vermont has the best cheese, no doubt.

Plates like this are good in theory, but suck in practice.

They get hard to carry when the balance becomes off.

It amuses me when toothless inbred yokels from flyover land accuse normal people of being disloyal to America for eating kale. Like, sure, it's perfectly ok to blow up a federal building in Oklahoma City, that's very patriotic, just god forbid you eat any vegetables! Vegetables are unpatriotic!

Yes, the rest of the world has cheese. Americans have solidifed fat with cheese flavouring.

You realise that you've just proven my point idiot.

>flahvoureing

Care to add any more letters, faggot? Anyways WI and Vermont both have great cheese.

your mom's dick.