I don't like the texture

>I don't like the texture

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*shrugs*
Sometimes I don't. Such as overcooked pasta or vegetables. It's not picky...it's preference.

Who is this sperm worm

"I don't like the person."

is that young rick owens?

youtube.com/watch?v=zmI-hGthrwA

>I have a problem with peoples preferences
Grow up

>It looks yucky.

>I actually worry about made up nonsense like "texture" when it comes to sustenance
I bet you cry about "plating" too, and you tell people to grow up kek

>I actually worry about made up nonsense like "flavor" when it comes to sustenance
I bet you cry about "seasoning" too, and you tell people to grow up kek

ugh OP im triggered
i fuckin hate when people say that

I actually never season anything. It's a cheap way to hide bad cooking. I actually like the way meats and vegetables taste on their own.

But you're right, when it comes to satisfying hunger I will eat anything without crying about it.

>no the nuts in cakes that you get around the holiday season freak me out, chewing on a soft sweet -crunch- wtf,
always weird-ed me out.

>it's good but it's not like my mama used to make!

>it has an odd mouthfeel
>too much umami
>i only enjoy deep dish pizza ironically

Death and pestilence to all who utter these

some foods have the texture of bile. that's definitely something I want no part of.

>I don't like the way it feels in my mouth!
>this is legitimate criticism, I swear!

The texture is the major reason why don't enjoy beans and mashed potatoes. I don't like the taste or smell of them either, but the texture is what makes it hard for me to eat both of them.
Its a picky thing to complain about, but many dishes are designs based with texture in mind, and if you knew anything about cooking, you'd know that you have to do things a certain way to make sure you achieve the correct texture of something. So not enjoying a particular texture is as valid as not enjoying a particular flavor.

Thanks for visiting Veeky Forums. Now back to your cave you fucking troglodyte.

>I actually never season anything. It's a cheap way to hide bad cooking.

Of course. Just like you, I never eat anything with sugar or salt in it.

It is legitimate criticism since it's part of the taste.

How about you fuck off?

>there is no difference between overcooked veggies and blanched.

>I don't believe in texture, even though it's arguably one of the most important qualities of the food, on pare with taste

t. whitey

Use more salt and pepper to season your chicken lmaooooooo

How is this about race? Piss off you noxious yank

>he doesn't season

Stop eating food and end yourself.

I never said I didn't you mongoloid fucktard. I was questioning your use of the word 'whitey'

*tastes your post*

Damn, son, needs some seasoning that isn't salt and pepper looooool

Motherfuckers, eat an omelet MRE, then come cry about texture.

Your post needs less AIDS. This board needs less of your AIDS post.

Did you just refer to her as a penis?

Texture is a big part of people's sense interaction with the world. Not sure why you expect us to blanch at that.

>there is no difference between limp lettuce and crisp.
>Lumpy milk.
>I like sand in my sandwich.

Eat a whole pyura one day and you'll know the true meaning of "I don't like the texture"

>itt

Coconut.
But the flavor is shit, too.