Noodles

more noodles you fuckers come on

I literally have no fucking clue user, for me it was a huge ass struggle trying to put on an extra pair of kilos. People have widely varying metabolisms and such. I haven't got a clue how many calories I get in

Obligatory.

Generic asian noodles, sesame oil, soy sauce(chinese kind, not the cucked jap style), pepper, chicken stock cube(crushed like your dreams) and chopped spring onion.

Boil noodles, strain dry, throw into bowl with other ingredients, mix like your life depends on it, drizzle more sesame oil over. Done.

I use the rice noodles in pic related for stir fries usually. Or sometimes I'll just omit them and have rice with everything else.

With vegetables: Cabbage, napa cabbage, green onion, onion, carrot, brocolli, eggplant, and/or bok choi. I don't use all of these vegetables at once, that's too much to deal with. Also tofu.

Sauce is gochujang pepper paste with a little bit of water, brown sugar, sesame oil, soy sauce, and powdered ginger.

Crushed garlic goes on the frying pan with the oil beforehand. I would use a wok, but mine seems to have mysteriously disappeared.

Cute sandals.

FUCK

I tried so hard not to get my slippers in there and I didn't notice it

>walk away in shame

last try to get more noodle ideas

Needs some caramelized Plum-sauce on the meat and veggies.

could Veeky Forums redpill me on making pad thai?
Like is there a premade sauce I can buy that's decent so I don't have to track down all the different ingredients?
I fucking love pad thai and it's costing me so much money.

I find pre made sauces leave pad Thai too wet, its meant to be a fairly dry stir fry
There's not even a lot of ingredients to it, or hard to get ones

If those people were fat as fuck and 2.5k is a caloric deficit or they finally began working out, then it's completely logical

i'd suck dick to get that noodle bowl in my hands right now
mushrooms and shrimp are two of my fav foods

Here's what I usually do
Noodles:
>fresh noodles from the Asian market

Protein:
>chicken thighs sliced thinly

Veg (usually use one of each, not blanched previously because I want them with crunch)
>carrots cut to matchsticks or discs
>broccoli flaurets or stalk cut into matchsticks

Sauce:
>Chinese Doy
>sweet soy
>oyster sauce
>'Cha

Aromatics:
>minced garlic (make sure you let it sit in contact with oxygen for a while)
>minced ginger
>crushed dried shrimp

it's pretty easy to make desu

it's based on this: seriouseats.com/recipes/2014/05/crispy-pan-fried-noodle-cake-seafood-recipe.html

but I just made it with regular boiled-then-fried-for-a-bit noodles, not the thing the make in there (which I don't really like)

and you can replace the bok choy with any other green veggie really

main thing is getting the sauce right and paying a bit of attention at the order in which you fry the seafood/mushrooms

yup, that's basically what I make when too lazy to bother with anything fancier

just straight autopilot, nice and easy and fresh