How does one cook sausage in a pan?

>How does one cook sausage in a pan?
This is the cooking skill level of Veeky Forums

I usually boil them in beer. I don't know if it's the best way, but beer + broth + soy sauce + Worcestershire makes a damn good final product.

this.

i love slicing mine up so each bit has a caramelised side i don't care if it leeches out the fluid/flavour.

sausages are actually surprisingly difficult to get perfect.

poached egg level...easy in theory, but takes a couple tries.

>posting pedophile cartoons on a board concerned with food and cooking.

I don't cook sausages in the pan, they don't brown properly since they roll around. Cutting them is sacrilege because the liquid and fat runs out too quickly.

If they're already cooked, just broil them. They still roll around on a baking sheet, but the heat is more even over the top instead of just where the meat contacts with the pan.

If they're raw sausages, I usually put them on a bed of potatoes or other root veg and bake them at 450F, flipping after 10-15 minutes. They get nicely browned from the even heat.

Hi /r/eddit

pls go

4chans user base is almost exclusively reddit at this point.

>I like Japanese things
Trump can't come soon enough.

ikr?

something something you're fellating Trump

>8 hours in MS Paint
:^)

This

Personally, I pierce the sausages and put them in a dry pan so the fat can render out and fry the sausages. This is over a medium heat with a lid on. Every now again, I'll turn them to get them browned on each side.

>Straight sausages
Just chuck them in
>Curved sausages
Cut them in half lengthwise first

Trump would gas anime fans if he had complete rule.

then add some butter.

It doesn't need butter. Stop being wrong.

>they don't brown properly since they roll around

The trick is to leave the fucking pan still. Don't fuck with it. Let them try on one side, then turn them.
It's not a fucking stir fry.

myaano~

this, also put a lid.

If you are not comfortable with boiling, fry them and add a spoonful of water.

the Trump campaign is literally fueled by anime loving nerds, I've seen pictures of them in rallies.

Precisely.

I simmer it in water and finish it either in a pan or in the oven under the broiler.

Any particular beer?

I've tried a couple of different types of beer and each time I came to the conclusion that I would have been happier boiling them in water (and then finishing in the pan or the oven) and drinking the beer.

Do you even know where you are?

:^)

As someone who likes mature anime made for adults, if I never see another stupid fucking moeshit reaction image again, it'll be too soon. Those specific anime are just juvenile masturbatory aids made for overgrown children who wouldn't know good art if it came in and fucked his "waifu"(another cancerous, juvenile concept). This shit is on the same level as ultraviolent superedgy anime and manga, which is also for adult toddlers. Just because you enjoy anime, which I do, doesn't mean you need to be an autistic waifu having weeaboo NEET faggot.

>I don't cook sausages in the pan, they don't brown properly since they roll around. Cutting them is sacrilege because the liquid and fat runs out too quickly.

Probably best not to cook them in a pan during earthquakes, then.

Instead of splitting lengthwise, brown them all around so they're half-cooked, then pull them, cut them into slices and finish them in the pan.

>boil it
>slice it up
>sausages are difficult

Jesus christ I knew Veeky Forums was bad but you fuckholes are stymied by sausages?

>As someone who likes mature anime made for adults

>Bait.jpg

Don't boil them, unless they're hot dogs.

Actual sausages just need a bit of oil and a frying pan. Tasty shit.

Yeah. I don't like cutting the sausage cuz all the fatty goodness just leaks out

>lube skillet with oil
>throw sausages in
>throw skillet in over at 450
>let cook until golden brown
Frying in the skillet never seems to work well for me, the insides never seems to cook through by the time the outside is well browned, but baking works amazingly better.

For someone whinging about masturbatory bullshit you sure don't mind showing everyone your own

*Just B.E. yourself

...

wee bit of oil then fry until brown

It's easy, just fry with a bit of oil/butter and keep turning until both sides are well cooked. You can also boil it first, then sear it in a frying pan or on a grill.

>Not beer-boiling bratwurst with onions, then searing.

I don't think lubricant is really the word you were going for there. Medium maybe?

Cook the sausage in a pan, flipping until they are lightly browned (with some onions also if u want. That shits good). Then, add some room temp. beer maybe 1/4 cup and cover the pan. Let the sausage steam/boil for about ten minutes more and you should have perfectly cooked crunchy outside soft moist inside sausages. Your welcome

Cheap shit. Not even kidding. I've found cheap beer to be the best beer for most things (I didn't say all, autists) cooking-wise

OKOTTEMASU

That sounds delicious. Can you use the liquid left over in the pan for sauce or similar?

The ideal beer for cooking is nearly always the cheapest, shittiest lager you can find.

No you must throw it away, i wont let you.

kill yourself

>1/4 cup
You'll have to be more specific.

I think a cup is 8 ounces, so you'd want to use around 2-3 ounces just so there is a very shallow layer of beer in the pan

grow up

This is real fucking simple.

1) Put a dab of butter or oil in the pan
2) heat medium high
3) Roll the fucking sausage back and forth until it cooks

Yes, it takes time, but it's better than fucking BOILING it.

Ive always done it like potstickers. Brown sausages then throw in some liquid then cover and steam until the pans dry .

What kind of Paula dean mother fucker cooks their sausage in butter? You start by boiling them in water about halfway covering the sausage, when that evaporates, add a half can of beer (lighter beers are better for this or you'll end up with a sticky mess) per 4-6 sausages, when that evaporates, get some nice color on the outside and BAM sausage done.

>Boiling sausages

What sort of culinary wasteland do you call home?

Yeah, you should

>bugger

>they don't brown properly since they roll around

maybe if you live on a boat. fork them and they will cook in their own fat once they heat up. most people overcook sausages because they think they need to be brown all over. ruins them.

I swear to whatever gods you favor, I'm not posting this as meme-shit, bait or trolling: sous-vide them, then brown on a hot pan or grill.

Vacuum-packing the sausages before boiling allows them to retain all of their juices, usually without rupturing. The slow-cook leaves them tender, then a hot sear on the outside crisps up the casing and leaves it with a nice color.

I've found this method especially useful for cheap sausages with those chewy, nasty gelatin based casings that turn into a stringy mess - they are practically non-existent after a solid boil in the sausage' own juices.

Also, why cook something full of fat and oil in butter, Paula Deen?

Oh god this thread.

I am an artisan sausage maker. A restaurant did a dinner with some of my brats, and the chef boiled them then fried them then honey soy glazed them.

I had him fired.
You guys suck at cooking.

literally things that never happened: the post

This.

Just fry them until they cook, turning as necessary. If it burns on the outside before the inside cooks, it means you have the heat too high. (And that's true in general for just about anything, not just sausages.)

>I am an artisan sausage maker

Possibly the funniest thing I will read all day.

>You're doing it wrong
>doesn't tell us the correct way

I like Budweiser or Czechvar. The flavor they leave behind after burning off is actually pleasant

Candied sausages? Well, there is candied bacon...