I'm going to bake some homemade taquitos, how do I keep the corn tortilla from unwrapping itself?

I'm going to bake some homemade taquitos, how do I keep the corn tortilla from unwrapping itself?

I've never made taquitos, but my method would be to hold one end tight and submerge the other end in the oil until it sets and then drop the whole thing in. That's common practice for lots of fried foods.

But what if I'm baking?

Elmers glue. It's non toxic.

Harsh Language. It has to be in it's native tongue. Aztec.

Seam side down on a baking tray, brush with oil and bake.

cum

Then you're doing it wrong.

Thanks user
thank you too, forgot to say that earlier.

>Toothpicks