I'm going to bake some homemade taquitos, how do I keep the corn tortilla from unwrapping itself?

I'm going to bake some homemade taquitos, how do I keep the corn tortilla from unwrapping itself?

I've never made taquitos, but my method would be to hold one end tight and submerge the other end in the oil until it sets and then drop the whole thing in. That's common practice for lots of fried foods.

But what if I'm baking?

Elmers glue. It's non toxic.

Harsh Language. It has to be in it's native tongue. Aztec.

Seam side down on a baking tray, brush with oil and bake.

cum

Then you're doing it wrong.

Thanks user
thank you too, forgot to say that earlier.

>Toothpicks

you dont
corn tortillas need lots of oil to crisp

Those are flautas, you retarded guero.

came to post this

no theyre not theyre rolled tacos
u pinche mojado.

It´s náhuatl.

Fucking taco bellend sucking perro americano.

Wrong again. They are mini-Burritos.

I'm gonna cut you, ese.

no, burritos have lettuce and pickle stuff in them these tacos rolles have corn flavor shells. so good with some fresh guac on them.

>corn flavor

kill yourself

>Lettuce and pickles, all that fresh shit
HAHAHA You have obviously never had a proper Burrito. That garbage you posted is just rolled salad sandwiches.

Do you enjoy living underground, rabbit?